Chicken Divan

Chicken Divan

from foodtasticmom.com
60 min
6 servings

My Mom's recipe for Chicken Divan could not be more simple to make or more comforting to eat. Use a rotisserie chicken for quick prep.

Ingredients

  • 1 rotisserie chicken (white meat shredded (reserve dark meat for another recipe))
  • 16 oz frozen broccoli florets
  • 10 oz cream of chicken soup
  • 1/2 cup mayonnaise
  • 2 tsp lemon juice
  • 1/2 tsp salt
  • 2 cups cheddar cheese (shredded)
  • 1/3 cup Panko bread crumbs
  • 2 tbsp butter (melted)

Directions

  1. 1

    Preheat the oven to 350 degrees F.

  2. 2

    Microwave the broccoli florets according to package directions. Drain and chop into bite-sized pieces.

  3. 3

    In a large bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, salt and one cup of the cheddar cheese.

  4. 4

    Fold in the shredded white meat chicken and the cooked broccoli.

  5. 5

    Spread the chicken mixture evenly into a greased casserole dish. Top the casserole with the remaining cup of cheddar cheese.

  6. 6

    Sprinkle the top of the casserole evenly with the bread crumbs. Then drizzle the melted butter over the top.

  7. 7

    Bake the casserole, covered with foil, for 30 minutes. Uncover the dish and bake for 15 minutes more. Serve hot.