Chicken Gnocchi Soup Recipe
Ingredients
- 3 tbspall purpose flour
or gluten-free flour mix
- ¼ chalf and half
- 1 ccold water
divided
- 7 ozsweet italian chicken sausage
removed from casings
- olive oil spray
- 5 creduced sodium chicken broth
- 1 largeshallot
diced
- 6garlic cloves
minced
- 2 tsptomato paste
- 1 lbboneless skinless chicken breast
- 1parmesan cheese rind
- ⅓ csundried tomatoes in oil
drained and chopped
- ½ tspdried italian seasoning
- 16 ozpackage gnocchi
or gluten-free gnocchi
- 4 cfresh baby spinach leaves
rough chopped
- ¼ cparmesan cheese
grated
- 2 tbspfresh basil
optional for garnish
Directions
- 1
Create a slurry by combining 1/2 cup of the cold water, half and half and flour in a small bowl and whisk until well blended. Set aside.
- 2
Heat a large pot or Dutch oven over medium heat and spray with oil then add the sausage. Cook the sausage, breaking up with a wooden spoon as it cooks, until no longer pink and slightly browned.
- 3
Add the shallots and garlic and cook until soft, 3 minutes. Add the tomato paste and chicken breast.
- 4
Pour the remaining 1/2 cup water and chicken broth, parmesan rind, sundried tomatoes, Italian seasoning and bring to a boil. Partially cover and simmer on low until vegetables are soft and the chicken shreds easily, about 25 minutes.
- 5
Remove the chicken and set aside, shred with 2 forks.
- 6
Return the chicken to the pot then slowly stir in slurry, stirring well as you add and bring it back to a boil.
- 7
Add the gnocchi, spinach, parmesan cheese and basil; cook according to package directions for the gnocchi, or until they start to float to the top and soup thickens. Adjust salt and pepper to taste, discard parmesan cheese rind and serve.
Chicken Gnocchi Soup Recipe
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About this Recipe
Craving a comforting, hearty meal that feels both special and easy to make? This Creamy Chicken Gnocchi Soup recipe delivers rich flavors and a satisfying texture, perfect for a cozy dinner.
Why This Creamy Chicken Gnocchi Soup Works
This "Marry Me" Chicken Gnocchi Soup is a true standout because it expertly combines tender chicken breast with savory sweet Italian chicken sausage, creating a depth of flavor that's hard to resist. The secret lies in a creamy base thickened with a touch of flour and half and half, perfectly balanced by tangy sun-dried tomatoes and the earthy goodness of spinach.
What truly elevates this dish is the addition of pillowy soft gnocchi, which soaks up the creamy broth beautifully, making every spoonful incredibly comforting. The inclusion of a Parmesan cheese rind during cooking infuses the entire soup with an irresistible umami, ensuring a truly gourmet taste experience. You'll love how these simple ingredients come together to create such a memorable meal.
What to Expect
Prepare for a spoonful of pure comfort. This rich and creamy soup features tender pieces of chicken and savory sausage, punctuated by bursts of concentrated flavor from the sun-dried tomatoes. The fresh spinach adds a welcome touch of color and a mild, earthy counterpoint to the decadent broth, while the garlic and shallot provide aromatic depth. Each bite offers a delightful contrast between the creamy soup base and the soft, chewy gnocchi.
Customization & Variations
This recipe is wonderfully adaptable to your pantry and preferences. To make this a gluten-free gnocchi soup, simply opt for gluten-free flour mix and gluten-free gnocchi. If you prefer a milder flavor, you can use plain ground chicken or turkey in place of the sweet Italian chicken sausage. For an extra pop of freshness, stir in a handful of chopped fresh basil just before serving.
Serving & Context
This Creamy Chicken Gnocchi Soup makes an ideal, comforting dinner on a chilly evening or a special meal to share with loved ones. Serve it with a crusty piece of bread to sop up every last drop of the rich broth, and a sprinkle of fresh Parmesan cheese for garnish.