Chicken Gnocchi Soup
Ingredients
- 2 tbsp. olive oil
- 1 large yellow onion
- 3 large carrots
peeled and chopped, about 1 1/2 cup
- 2 celery stalks
chopped
- 4 garlic cloves
chopped
- 1/4 c. all-purpose flour
- 6 cups chicken broth
- 1 1/2 lb. boneless
skinless chicken thighs, cut into 1-inch pieces
- 2 tsp. chopped thyme
- plus more to taste1/2 tsp. kosher salt
- plus more to taste1/2 tsp. black pepper
- 1 lb. dried gnocchi
- 1 c. 5-oz. container baby spinach
roughly chopped
- 1 c. half and half
Directions
- 1
In a Dutch oven, heat the oil over medium heat. Add the onion, carrot, and celery. Cook, stirring occasionally, until softened, 10 to 12 minutes, adding the garlic during the last minute.
- 2
Add the flour and cook, stirring constantly, until evenly combined and vegetables are well coated, about 1 minute. Gradually stir in the chicken broth. Add the chicken, thyme, salt, and pepper, and bring the mixture to a simmer over medium. Reduce the heat to medium-low and simmer until the chicken is cooked through, about 5 minutes.
- 3
Stir in the gnocchi and cook, covered, stirring occasionally, under tender and fluffy, 4 to 5 minutes. Stir in the spinach and half and half. Cook, stirring occasionally, until well combined and spinach is tender, 1 to 2 minutes. Remove from heat. Season to taste with salt and pepper.
Chicken Gnocchi Soup
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About this Recipe
Craving a comforting, hearty meal that comes together in one pot? This Chicken Gnocchi Soup delivers a creamy, satisfying experience with tender gnocchi and flavorful chicken, perfect for a cozy night in.
This soup stands out because it masterfully combines wholesome ingredients into a truly indulgent experience, all within the convenience of a single pot. The rich, creamy broth provides the perfect canvas for succulent pieces of boneless, skinless chicken thighs and soft, pillowy potato gnocchi. A generous helping of fresh spinach, sweet carrots, and crisp celery ensures a vibrant balance of flavors and textures, making every spoonful a delight.
Prepare for a deeply comforting bowl that nourishes both body and soul. Each spoonful offers a harmonious blend of creamy, savory broth infused with aromatic thyme and garlic, contrasted by the tender chew of the gnocchi. You'll discover soft, melt-in-your-mouth chicken alongside the freshness of vibrant green spinach and naturally sweet carrots and celery. This isn't just soup; it's a cozy embrace, designed to bring warmth and satisfaction to your dinner table without being overly heavy.
This recipe is wonderfully adaptable to personal taste preferences. Feel free to adjust the quantities of your favorite vegetables; for instance, you can easily increase the amount of baby spinach, carrots, or celery for an even heartier, vegetable-packed soup. If you love garlic, don't hesitate to add an extra clove or two to the mix for a bolder flavor profile.
This Chicken Gnocchi Soup is the ultimate cozy dinner, especially perfect for chilly evenings or when you need a little extra comfort. It makes a complete meal on its own but is also delightful served with a warm, crusty bread or a simple green salad on the side.