Chicken Pad Thai
Ingredients
- 8 ounces flat rice noodles
- 1 large boneless skinless chicken breast
pounded to ½ inch thickness and chopped into bite-sized pieces
- to tastesalt & pepper
- 2 eggs
- 1 cup fresh bean sprouts
- ⅓ cup sliced green onions
- ¼ cup sliced white onions
- ⅓ cup cilantro
roughly chopped
- optional: peanuts
- ¼ cup ketchup
- 2 tablespoons fish sauce)
(found in the Asian section at most grocery stores
- 2 tablespoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon peanut butter
- juice of 1 lime
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon soy sauce
Directions
- 1
Season chicken with salt and pepper to taste.
- 2
Cook chicken in a large wok or pan over medium heat, stirring throughout until cooked through (about 6-8 minutes), transfer chicken to a bowl and set aside.
- 3
Whisk together all sauce ingredients and set aside.
- 4
Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for a bout a minute ,then break it up with a spoon and add the white onions and bean sprouts.
- 5
Add chicken and sauce. Add noodles and toss to coat the noodles in the sauce.
- 6
Stir in green onions and cilantro. Garnish with peanuts if desired.
Chicken Pad Thai
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About this Recipe
Craving that irresistible restaurant-style Chicken Pad Thai but don't want the hassle or the takeout price? This recipe brings authentic flavors straight to your kitchen, ready to enjoy in about 30 minutes, proving you can have incredible taste on a busy weeknight.
This Chicken Pad Thai stands out by delivering genuine flavors with everyday ingredients, proving that quick weeknight meals don't have to compromise on taste. The secret lies in a perfectly balanced sauce that hits all the classic sweet, sour, savory, and spicy notes, ensuring every bite is a delightful experience without being overly complex.
Get ready for a vibrant dish bursting with a delightful interplay of textures and tastes. You'll enjoy tender, bite-sized chicken complemented by the satisfying chew of flat rice noodles. Fresh bean sprouts, green onions, and white onions add a crisp counterpoint to the rich, tangy, and slightly sweet sauce, which has just a touch of heat from crushed red pepper flakes. The overall experience is deeply flavorful and satisfying, yet surprisingly light, making it an excellent choice for a delicious meal even on busy evenings.
This recipe is incredibly adaptable to your preferences. While we feature chicken, you can easily swap it for another protein like shrimp or tofu to suit your taste. For an added layer of flavor and delightful crunch, sprinkle optional peanuts over the finished dish. You can also adjust the amount of crushed red pepper flakes to dial the spice level up or down as you prefer.
This Chicken Pad Thai is perfect for a quick weeknight dinner or a relaxed weekend meal, bringing a taste of your favorite Thai restaurant home. Serve it immediately, garnished with fresh cilantro and a lime wedge for an inviting presentation and a final burst of freshness.