Thai Basil Chicken
Ingredients
- 225g / 7oz chicken thigh fillets
skinless boneless, cut into bite size pieces
- 1 green onion
cut into 4cm / 2" lengths.
- 1 cup Thai basil leaves
loosely packed, Holy Basil if you can find it
- 2 garlic cloves
large, finely chopped, Note 2
- 1 birds eye or Thai chilli
deseeded and finely chopped
- 1 1/2 tbsp oil
peanut, vegetable or canola
- 2 tsp oyster sauce
- 1 tsp light soy sauce
Note 3
- 1 tsp dark soy sauce
or all purpose
- 1 tsp sugar
- 2 tbsp water
- Steamed jasmine rice
Directions
- 1
- 2
Put Sauce ingredients in a small bowl and mix to combine.
- 3
Heat oil in wok or pan over high heat.
- 4
Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
- 5
Add the white part of the green onions and chicken and fry until cooked, around 2 minutes.
- 6
Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce.
- 7
Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.
Thai Basil Chicken
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Based on 151 ratings
Rating Breakdown
About this Recipe
Craving the vibrant, authentic flavors of Thai street food right in your own kitchen? This Thai Basil Chicken recipe delivers that classic spicy, garlicky, and savory experience with a hint of sweetness, all made quickly and easily. You'll be amazed at how simple it is to bring these beloved tastes home.
What makes this recipe a true gold standard is its ability to capture the essence of Thai street food without requiring a hunt for obscure ingredients. It balances the robust flavors of garlic and chili with the freshness of basil, creating a harmonious and utterly addictive dish that’s perfect for a weeknight.
Prepare for a dish that bursts with an irresistible aroma from the moment it hits the pan. You'll enjoy tender, bite-sized chicken pieces coated in a glossy, flavorful sauce that offers a delightful kick of heat, balanced by savory notes and a subtle sweetness. The crisp green onion and aromatic basil leaves add layers of texture and freshness, ensuring every bite is exciting. This quick stir fry brings the lively spirit of Thailand straight to your dinner table.
This versatile Thai Basil Chicken recipe is easy to adapt to your pantry or preferences. While chicken thigh fillets offer rich flavor, you could experiment with other proteins. If you can't find Thai basil, regular sweet basil can be a suitable stand-in, though the flavor profile will shift slightly. Adjust the heat by removing more (or all) of the seeds from the bird's eye chili, or by adding an extra one if you dare!
Serve this aromatic stir fry hot alongside a generous portion of steamed jasmine rice to soak up every last drop of the incredible sauce. It’s an ideal dish for a quick, satisfying dinner that feels special without the fuss.