Chicken Pesto Sandwich
Ingredients
- 3 thin Chicken breasts
trimmed and patted dry
- 3 tablespoons olive oil
- 3 teaspoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon red pepper flakes
- Two handfuls of Spring Mixed Greens
- 8 ounces fresh mozzarella cheese
sliced into 6-9 slices
- 3 tablespoons of pesto sauce
I have a really great recipe for homemade pesto or you can use store bought
- 6 slices of good thick bread
the kind they make in the grocery store* the good kind* I used an Italian round loaf
- 2-4 tablespoons of salted butter
Directions
- 1
Place the chicken breast in a large bowl and pour in 2 tablespoons olive oil, 1 teaspoon balsamic vinegar and spice mixture of salt, red pepper, oregano, basil and paprika. Toss to coat the chicken and allow it to set on the countertop for 10-15 minutes.
- 2
Into a small bowl, add two handfuls of spring mix, 1 tablespoon olive oil and 2 teaspoons of balsamic vinegar. Toss to combine and set aside.
- 3
Prepare a large skillet over medium low heat. Add the chicken breast to the pan and cook for 4-5 minutes on each side until the internal temperature reaches 165 degrees.
- 4
Transfer the chicken to a plate and tent with foil for 5 minutes.
- 5
Slice the chicken breasts into strips.
- 6
Assemble the sandwiches by spreading 1 tablespoon of pesto on the inside of 1 slice of bread. Top with chicken slices, 2-3 slices of fresh mozzarella, then close sandwich with other slice of bread. Repeat with all three sandwiches.
- 7
Add 1-2 tablespoons of butter into a grill pan or griddle over medium heat and melt. Place the sandwiches onto the grill pan and cook for a few minutes on each side to toast the bread. When flipping, you may need to add additional butter for a nice golden color.
- 8
Once the sandwiches come off the pan, open them up and add on the mixed greens, if desired.
- 9
Slice in half and enjoy!
Chicken Pesto Sandwich
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About this Recipe
Craving a sandwich that goes beyond the ordinary? This Chicken Pesto Sandwich delivers an explosion of fresh, savory flavors, making it your new go-to for a satisfying meal. It's the perfect way to elevate your lunch or dinner, especially during warmer months, offering a taste that truly blows your mind.
The magic lies in the vibrant combination of zesty pesto, creamy fresh mozzarella, and perfectly seasoned chicken, all balanced by bright balsamic-dressed greens. It’s a symphony of textures and tastes, where every bite is rich and harmonious, promising an amazing flavor combination you'll want to revisit often.
Prepare for a truly delightful sandwich experience. You'll savor the tender, flavorful chicken, enhanced by fragrant herbs like oregano and basil, plus a touch of paprika and red pepper flakes for a subtle kick. The fresh mozzarella adds a creamy, mild counterpoint, while the rich pesto sauce ties everything together with its herbaceous notes. The crisp, thick bread, buttery and golden, provides the ideal foundation for these incredible fillings, complemented by the fresh, tangy balsamic-tossed spring mixed greens. It’s a substantial yet refreshing sandwich that feels gourmet.
Customization & Variations
- For a different protein, consider using grilled halloumi or pan-fried portobello mushrooms instead of chicken for a vegetarian option.
- If you don't have fresh mozzarella, sliced provolone or even a good quality smoked mozzarella could offer an interesting twist.
- Feel free to experiment with different types of good, thick bread—a ciabatta or sourdough would also be fantastic.
- No red pepper flakes? A pinch of black pepper will still add some gentle heat to the chicken seasoning.
This Chicken Pesto Sandwich is a fantastic choice for a casual weekend lunch, a quick weeknight dinner, or even a delightful picnic. Serve it alongside a simple green salad or a bowl of your favorite tomato soup for a complete and utterly satisfying meal.