Chicken Pot Pie
Ingredients
- 1 lbchicken breast
grilled or meat from 1 rotisserie chicken
- 12 ozfrozen peas and carrots thawed
- 2 cfrozen diced potatoes thawed
like hash browns or potatoes obrien
- 1onion diced
- 2 cancream of chicken condensed soup
- 1 cwater
- ⅛ tsppoultry seasoning
- 2refrigerated pie crusts
- salt and pepper to taste
Directions
- 1
Dice chicken into 1/2" cubes.
- 2
In a large skillet, grill diced onions until transparent.
- 3
Add chicken, water, potatoes, soup, poultry seasoning and peas and carrots.
- 4
Stir and cook over medium heat until ingredients are warm (10-15 minutes). If sauce looks too thick, slowly add a little more water until desired consistency is reached.
- 5
Remove from heat and allow to cool a little (10 minutes).
- 6
Preheat oven to 425.
- 7
Heavily grease a 9" pie dish.
- 8
Place 1 pie crust in prepared pie dish and use a fork to pierce the crust in several places.
- 9
Pour chicken mixture over crust and spread evenly.
- 10
Unroll other crust and place over top of chicken mixture and crimp crusts together around edge of dish.
- 11
Use a knife to make 4 slits around the top to allow steam to vent.
- 12
Brush top with an egg wash.
- 13
Bake for 30 minutes. Pull from oven and cover edges with a pie ring or aluminum foil.
- 14
Bake for 25-35 minutes or until top is golden brown.
Chicken Pot Pie
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About this Recipe
Searching for that ultimate comfort food that feels like a warm hug but won't keep you in the kitchen all day? This easy Chicken Pot Pie recipe delivers a delicious, hearty meal perfect for any evening, bringing classic flavors to your table with minimal fuss.
Why You'll Love This Easy Pot Pie
What makes this particular Chicken Pot Pie recipe shine is its smart approach to convenience without sacrificing flavor. Leveraging everyday heroes like premade pie crusts dramatically cuts down prep time, ensuring a golden, flaky topping without the effort. Furthermore, the combination of plenty of chicken and vegetables alongside condensed cream of chicken soup creates a rich, savory filling that tastes authentically homemade, making this dish incredibly satisfying and delightfully straightforward.
Prepare for a truly satisfying and deeply comforting culinary experience. Each spoonful offers a delightful medley of textures and tastes: tender chunks of savory chicken, sweet pops of peas, crisp carrots, and soft, yielding diced potatoes, all swimming in a luxuriously creamy, herb-infused sauce. This generous filling is encased by a beautifully golden, flaky crust that provides a perfect counterpoint to the luscious interior. This substantial main course, clocking in at 532 calories per serving, promises to be a filling and incredibly heartwarming meal.
This versatile Chicken Pot Pie is wonderfully adaptable to your pantry and preferences. For the chicken, you can easily swap grilled chicken breast for the convenience and rich flavor of meat from a rotisserie chicken, ensuring moist and tender results every time. Feel free to vary the type of frozen diced potatoes, whether you prefer classic hash browns or a more robust mix like potatoes O'Brien. For an extra layer of savory depth, consider adding a pinch more of your favorite dried herbs like thyme or sage to the filling.
This hearty Chicken Pot Pie shines as a stand-alone main course, ideal for a cozy family dinner, a potluck, or a comforting meal on a chilly evening. Serve it piping hot straight from the oven for the ultimate experience.