Chicken Pot Pie Bubble-Up Bake
Ingredients
- 3 cups shredded deli rotisserie chicken
from 2-lb chicken
- 2 cans cream of chicken soup with herbs
10 1/2 oz each
- 3 cups frozen vegetables
such as peas, carrots, corn, green beans or a mixture
- 2 cups shredded Colby-Monterey Jack cheese blend
8 oz
- 1 can refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits
16.3 oz
- 2 tablespoons butter
melted
Directions
- 1
Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- 2
In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
- 3
Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
- 4
Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.
Chicken Pot Pie Bubble-Up Bake
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About this Recipe
Craving the heartwarming comfort of chicken pot pie without spending hours in the kitchen? This Chicken Pot Pie Bubble-Up Bake delivers all the savory flavors you love with remarkably little effort, making it perfect for busy weeknights.
What makes this recipe truly shine is its ingenious use of everyday pantry staples, transforming a classic into an irresistibly easy bake. By combining tender shredded rotisserie chicken, creamy condensed soup, a medley of frozen vegetables, and convenient Pillsbury™ Grands!™ Flaky Layers biscuits, you bypass the fuss of traditional crusts and lengthy cooking, getting delicious results in just 40 minutes total.
Expect a delightfully rich and creamy filling, bursting with savory chicken and perfectly cooked vegetables. The light and fluffy biscuits, once baked, puff up and intermingle with the sauce, creating a unique texture that’s both comforting and fun to eat. Each bite offers a harmonious blend of tender ingredients and the delightful chew of the biscuit 'dumplings' that make this bubble-up bake so special. It’s a hearty, satisfying meal that truly feels like homemade comfort food.
This versatile bake welcomes a touch of personalization. Feel free to vary the type of frozen vegetables you use; a mix of peas, carrots, corn, and green beans works wonderfully, or pick your family's favorites. While Colby-Monterey Jack is specified, similar shredded cheese blends would also be suitable if you're looking to adapt. You can also adjust the amount of rotisserie chicken to your preference, ensuring every bite is packed with flavor.
Serve this wonderful Chicken Pot Pie Bubble-Up Bake hot from the oven as a complete meal. It’s ideal for a cozy family dinner, providing warmth and satisfaction without the usual fuss associated with traditional pot pie.