Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 (16-ounce) package linguine,; 4 chicken breasts, (cooked and diced ); 2 (10.5-ounce) cans cream of chicken soup; 2 cup sour cream; 0.5 cup unsalted butter, (softened); 1 cup chicken broth; 1 teaspoon garlic salt with parsley flakes; 0.5 teaspoon pepper; 2 cup mozzarella cheese; 2 tablespoon Parmesan cheese

12 servings

Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep and makes a great freezer meal!

Ingredients

package linguine
16-ounce
1
chicken breasts
cooked and diced
4
cans cream of chicken soup
10.5-ounce
2
sour cream
2 c
unsalted butter
softened
½ c
chicken broth
1 c
garlic salt with parsley flakes
1 tsp
pepper
½ tsp
mozzarella cheese
2 c
Parmesan cheese
2 tbsp

Directions

1
Preheat the oven to 350°F. Grease a 9x13-inch casserole dish and set aside.
2
Cook linguine according to the box instructions. Drain and set aside.
3
Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt, and pepper. Mix well, then stir in cooked noodles.
4
Pour the mixture into a prepared baking dish.
5
Sprinkle both cheeses on top and bake, uncovered, for 36-42 minutes, until cheeses are melted and bubbling.

Chicken Tetrazzini Recipe

55 min12 servings293 cal

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