Chicken Tetrazzini
Ingredients
- 1 lb dried spaghetti
cooked
- 24 oz chicken
shredded. about 3-4 breasts
- 20 oz cream of mushroom soup
2- 10 oz cans
- 10 oz cream of chicken soup
- 1 1/2 cups sour cream
full fat
- 1/3 cup low sodium chicken stock
- 1 tsp sea salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1/4 cup parmesan
grated
- 1 cup cheddar cheese
grated
- 1 cup mozzarella
grated
Directions
- 1
Preheat the oven to 325F and lightly grease a 9x13 casserole dish.
- 2
Cook spaghetti noodles according to package directions, removing from the water once they are al dente.
- 3
In a large bowl add soups, sour cream, chicken stock, shredded chicken, sea salt, garlic powder, onion powder, and pepper and mix.
- 4
Toss the cooked spaghetti into the sauce and mix until well combined.
- 5
Add the spaghetti and chicken mixture into the casserole dish and top with ¼ cup parmesan cheese, cheddar, and mozzarella.
- 6
Bake for 30 minutes covered with tinfoil. Remove tinfoil and bake for an additional 10-15 minutes.
- 7
Optionally garnish with additional parmesan cheese and fresh chopped parsley.
Chicken Tetrazzini
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About this Recipe
Craving a comforting, cheesy classic without hours in the kitchen? This Chicken Tetrazzini recipe delivers an incredibly satisfying meal with remarkable ease. It's the perfect answer for a cozy family dinner or when you need a crowd-pleasing casserole.
What makes this recipe truly stand out is its simplicity. You'll love how straightforward it is – all the ingredients come together in a bowl before being layered into a casserole dish. The magic happens in the oven, transforming humble ingredients into a bubbly, golden-brown masterpiece that tastes like pure comfort.
Expect a rich, creamy, and deeply savory experience. Each forkful combines tender, shredded chicken with perfectly cooked spaghetti, enveloped in a luscious sauce made from a blend of cream of mushroom and cream of chicken soups, enriched with full-fat sour cream. The generous triple-cheese topping of Parmesan, cheddar, and mozzarella melts into a golden, irresistible crust, offering delightful texture and flavor in every bite. This dish is designed to be a hearty and satisfying main course, perfect for chasing away a chilly evening.
While this recipe shines with its classic combination of cheeses, you can certainly adjust the blend to your preference. Feel free to vary the proportions of Parmesan, cheddar, and mozzarella to lean into sharper or milder notes. For a different texture, you could even consider using a pre-shredded Italian blend if you're in a pinch, though freshly grated always melts beautifully. You can also experiment with different brands of cream soups to find your favorite flavor profile.
This robust Chicken Tetrazzini is ideal for a comforting weeknight meal or a hearty potluck contribution. Serve it alongside a simple green salad to balance its richness, or with a side of crusty bread for soaking up every last bit of that creamy sauce.