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This chili dog casserole has layers of beef franks, chili with beans, tortillas, and Cheddar cheese for a simple and delicious casserole.
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Spread 1 can of chili and beans in the bottom of a 9x13-inch baking dish.
Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean layer. Top with remaining can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake in the preheated oven for 30 minutes. Enjoy!