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Chili Relleno Casserole
Ingredients
- cooking spray
- 2cans whole green chile peppers
drained
- 8 ozmonterey jack cheese
shredded
- 8 ozlonghorn or cheddar cheese
shredded
- 2 largeeggs
- 1can evaporated milk
- 2 tbspall-purpose flour
- ½ cmilk
- 1can tomato sauce
Directions
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- 2
Evenly layer poblano peppers from 1 can in the bottom of the prepared baking dish.
- 3
Sprinkle with 1/2 of the Jack and Cheddar cheeses, then cover with remaining poblano peppers.
- 4
Mix eggs, evaporated milk, and flour together in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles.
- 5
Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes.
- 6
Turn broiler on. Sprinkle top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes. Serve and enjoy!
Chili Relleno Casserole
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Ratings & Reviews
Based on 1,100 ratings
Rating Breakdown
About this Recipe
Craving the comforting, cheesy layers of a chili relleno but without the fuss of individual stuffing? This Chili Relleno Casserole delivers all those beloved flavors in one simple, satisfying dish perfect for any weeknight dinner.
Why This Chili Relleno Casserole Works
What makes this recipe a standout is its ingenious simplicity. By layering canned whole green chile peppers with generous amounts of Monterey Jack and Longhorn or Cheddar cheese, along with a rich egg and milk custard, it captures the essence of classic chili rellenos without the intricate preparation. It’s a hearty, flavorful dish that comes together quickly, relying on readily available ingredients to build deep, comforting flavors.
What to Expect
Prepare for a truly comforting experience. Each bite of this casserole offers tender, mild green chiles encased in a creamy, savory custard, all topped with a golden-brown, bubbly layer of melted cheese. The blend of Monterey Jack and either Longhorn or Cheddar creates a beautifully balanced chewiness and rich flavor that pairs wonderfully with the subtle tang of tomato sauce. This dish has a soft, custardy texture that holds together well, making it perfect for serving a crowd or enjoying as a cozy family meal. It's a robust dinner that satisfies deeply, offering a delightful blend of textures and classic Southwestern flavors.
Customization & Variations
This Chili Relleno Casserole is wonderfully adaptable. You can easily adjust the ratio of Monterey Jack to Longhorn or Cheddar cheese to suit your preference for creaminess or a sharper flavor. For those who enjoy a heartier meal, consider adding a layer of cooked and seasoned ground beef or shredded chicken between the chiles and cheese, aligning perfectly with the traditional stuffed pepper experience. While the recipe uses mild whole green chiles, you could explore using a medium heat canned variety if you prefer a subtle kick.
Serving & Context
This casserole is ideal for a comforting family dinner or a casual gathering. Serve it warm straight from the oven, perhaps alongside a simple green salad or a dollop of sour cream and fresh cilantro for an added touch.