Chipotle Hot Salsa (Copycat)
Ingredients
- 16 medium tomatillos)
husks removed and rinsed (see note 1
- 6 cloves garlic
unpeeled and lightly crushed
- 3 tablespoons ground chiles)
such as New Mexico (see note 2
- 2 teaspoons ground cumin
- 2 teaspoons lime zest
from 1 lime
- 2 tablespoons lime juice
- to taste (see note 3Tabasco sauce)
- to tasteSalt and freshly ground black pepper
- tortilla chips
for serving
Directions
- 1
Preheat oven to broil and set oven rack 6 inches from broiler. Line a baking sheet with aluminum foil.
- 2
Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, about 12 minutes, flipping halfway through. Peel garlic.
- 3
In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth. Season to taste with Tabasco.
- 4
Add 1-2 teaspoons extra ground chiles if you would like it a bit more spicy. Adjust seasoning to taste. Serve with tortilla chips.
Chipotle Hot Salsa (Copycat)
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About this Recipe
Craving that signature heat from your favorite burrito joint right in your own kitchen? This Chipotle Hot Salsa (Copycat) brings the vibrant, fiery flavor you love, ready to elevate any meal in just minutes.
What makes this salsa truly stand out is its robust base of tangy tomatillos and a generous kick from ground red chiles. It's a quick, simple way to recreate a beloved restaurant staple, ensuring an authentic depth of flavor that feels both familiar and exciting.
Expect a salsa that is bright, zesty, and undeniably spicy, perfect for those who like a little "fire" with their food. The tomatillos offer a unique tang that balances the rich earthiness of cumin and the heat of the chiles. You'll find a lively texture that's fantastic for dipping, ensuring every bite is bursting with bold, complex flavors. This salsa is designed to be a spirited companion to a variety of dishes, promising a satisfyingly spicy experience without overwhelming your palate.
While this recipe delivers a bold flavor profile, you can easily customize the heat level by adjusting the Tabasco sauce to your preference. Don't have New Mexico chiles on hand? Any good quality ground red chiles will work to achieve that signature red color and warmth. This versatile salsa is an ideal companion for everything from burritos and tacos to salads, and of course, a big bowl of crispy tortilla chips.
Serve this zesty, piquant salsa generously at your next gathering or keep it on hand to spice up weeknight meals. It's perfectly suited for dipping, drizzling, or slathering, bringing a vibrant, spicy punch to any dish.