Chocolate Chai Mini Loaves
Ingredients
- 2 ounces semisweet chocolate
chopped
- 1/2 cup water
- 1/2 cup butter
softened
- 1 cup packed brown sugar
- 2 large eggs
room temperature
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons chai tea latte mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- FROSTING
- 1 cup confectioners' sugar
- 1 tablespoon butter
softened
- 1 tablespoon chai tea latte mix
- 1/2 teaspoon vanilla extract
- 4 to 5 teaspoons 2% milk
Directions
- 1
In a microwave-safe bowl, microwave chocolate with the water until chocolate is melted; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
- 2
Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
- 3
Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
- 4
For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Chocolate Chai Mini Loaves
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Ratings & Reviews
Based on 16 ratings
Rating Breakdown
About this Recipe
Craving a delightful treat that perfectly marries comforting spice with rich indulgence? These Chocolate Chai Mini Loaves are your answer, offering a cozy blend of flavors in a perfectly portioned bite.
The magic lies in the harmonious pairing of robust chai tea latte mix and dark semisweet chocolate, creating a depth of flavor that's both exotic and familiar. A touch of sour cream ensures each mini loaf bakes up incredibly moist, making every bite a tender delight.
You'll discover a beautifully balanced flavor profile, where the warm spices of chai – often including notes of cardamom, cinnamon, and ginger – dance gracefully with the bittersweet notes of chopped semisweet chocolate. The texture is wonderfully soft and tender, thanks to the butter, eggs, and sour cream. Topped with a creamy chai-infused frosting, these mini loaves offer a double dose of fragrant spice, ensuring a truly comforting and aromatic experience that’s perfect with your favorite warm beverage.
Customization & Variations
- For a bolder chocolate presence, you could experiment with bittersweet chocolate instead of semisweet.
- If you prefer a less intense chai flavor, you might reduce the amount of chai tea latte mix in the loaf itself.
- To adjust the sweetness of the frosting, you could slightly increase or decrease the confectioners' sugar to your preference.
These charming mini loaves are ideal for sharing at brunch, as an afternoon pick-me-up with coffee or tea, or as a thoughtful homemade gift. Their individual size makes them effortlessly elegant for any casual gathering or a cozy moment alone.