Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Ingredients
- 3 C flour
- 3 C Sugar
- 1 1/2 C special dark chocolate cocoa powder
- 1 tbsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp kosher salt
- 4 large eggs
- 1/2 C sour cream
- 1 C buttermilk
- 1 C warm water
- 1/2 cup Kahlua
- 1/2 tsp espresso powder
- 1/2 C canola oil
- 1 tbsp pure vanilla extract
- 2 C unsalted sweet cream butter
softened
- 6 C powdered sugar
- 4 tsp vanilla extract
- 1/2 C finely diced strawberries
- 5-7 TBSP heavy whipping cream
- Strawberries for topping
- 1 large piping bag fitted with star tip
- Large ice cream scooper
- 1 C semi sweet chocolate chips
- 1/2 C heavy whipping cream
- 1 large squeeze bottle
Directions
- 1
Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray
- 2
In a small bowl, whisk together the espresso, kahlua and the warm water until combined
- 3
Using your standing mixer, whisk together the flour, sugar, cocoa
- 4
powder, baking soda, baking powder and salt until combined
- 5
Gradually add in the eggs, sour cream, buttermilk, espresso, oil and
- 6
vanilla extract until combined and
- 7
Divide the batter between the 3 pans
- 8
Place in the oven to bake for 25-35 minutes or until a tooth pick
- 9
comes out clean
- 10
Allow cakes to cool for 20 minutes
- 11
Using a standing mixer, cream together the butter, vanilla, powdered
- 12
Place 1 layer of cake onto the cake board
- 13
Using a small pot, heat up the heavy whipping cream until steaming
Chocolate Kahlua Cake with Strawberry Buttercream Frosting
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About this Recipe
Craving an indulgent dessert that truly stands out? This Chocolate Kahlua Cake with Strawberry Buttercream Frosting offers an impressive and beautiful experience, blending rich chocolate with a sophisticated Kahlua soak and fresh, vibrant flavors.
The magic here lies in the harmonious combination: a deeply flavored cake base featuring special dark chocolate cocoa powder and a luxurious Kahlua soak ensures every bite is moist and decadent. Paired with a luscious strawberry buttercream, this cake delivers a complex yet balanced sweetness that will captivate your guests.
Prepare for a sensory delight. You'll experience a cake that is wonderfully moist, imbued with the subtle, rich notes of Kahlua complementing the intense chocolate. The buttercream, crafted with fresh, finely diced strawberries and sweet cream butter, adds a bright, fruity contrast that elevates the entire dessert. Each slice is a balance of deep cocoa, spirited Kahlua, and refreshing berry, culminating in a truly satisfying finish.
While the strawberry buttercream is a highlight, feel free to get creative. You could substitute other berries like raspberries or blackberries in the buttercream for a different fruit profile, or even omit the fruit for a classic vanilla or chocolate buttercream if desired. For the topping, experiment with additional fresh fruits or even a sprinkle of toasted nuts for extra texture.
This Chocolate Kahlua Cake with Strawberry Buttercream Frosting is perfectly suited for special celebrations or when you want to make an unforgettable impression. Garnish generously with fresh strawberries for an elegant presentation that promises a delightful finish to any meal.