Chocolate Caramel Cake

Chocolate Caramel Cake

from spendwithpennies.com
70 min
16 servings

Caramel Chocolate Poke Cake is loaded with caramel and is the perfect cake for any gathering! A delicious from scratch cake soaks up caramel for a moist and rich dessert that everyone goes crazy for!

Ingredients

  • 1 9 x13 chocolate cake either boxed or homemade (recipe below)
  • 1 can sweetened Condensed Milk
  • 1 cup Caramel Ice Cream Topping (or homemade)
  • 8 ounces whipped topping (or 2-3 cups whipped cream)
  • chocolate sauce & chopped chocolate for garnish
  • 1 ¾ cups flour
  • 1 ¾ cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup brewed coffee (cooled)
  • 1 tablespoon lemon juice
  • 1 cup milk
  • ½ cup vegetable oil
  • ½ teaspoon vanilla extract

Directions

  1. 1

    Cake (if using a box mix, follow the directions for a 9×13 pan)

  2. 2

    Preheat oven to 350°F. Grease & flour a 9×13 inch pan.

  3. 3

    Poke holes all over the entire cake using the end of a wooden spoon. Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake allowing it to seep into the holes.