Chocolate Toffee
Ingredients
- 1 1/4 c. butter
2 1/2 sticks
- 1 1/4 c. granulated sugar
- 1/2 tsp. pure vanilla extract
- Pinch kosher salt
- 2 c. semisweet chocolate chips
- 1/2 c. toasted chopped almonds
- 1/2 c. toasted chopped pecans
- Flaky sea salt
for garnish
Directions
- 1
Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.)
- 2
Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
- 3
Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
- 4
Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
Chocolate Toffee
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About this Recipe
Craving that irresistible buttery crunch coated in chocolate, perfect for holiday gifting? This homemade Chocolate Toffee recipe delivers a classic, indulgent treat that's surprisingly straightforward, bringing gourmet candy shop flavors right to your kitchen. It’s the ideal present for everyone on your list, or simply a delicious indulgence for yourself.
What makes this toffee truly special is the thoughtful combination of classic ingredients. Rich butter and granulated sugar form the foundation, enhanced with a hint of pure vanilla extract and a crucial pinch of kosher salt that elevates the sweet profile. The generous topping of semisweet chocolate chips, alongside toasted chopped almonds and pecans, creates a symphony of textures and tastes that's deeply satisfying.
When you bite into this Chocolate Toffee, you'll experience a delightful contrast. Expect a crisp, snap-apart base that melts in your mouth, followed by the smooth, slightly bitter notes of melted semisweet chocolate. The toasted almonds and pecans add a lovely earthy crunch and depth of flavor, making each piece a luxurious experience. The final flourish of flaky sea salt on top provides a subtle, palate-cleansing counterpoint that makes you reach for another piece.
Feel free to customize this treat to your liking. While semisweet chocolate offers a balanced sweetness, you could experiment with milk chocolate for a sweeter profile or dark chocolate for more intensity. If you prefer, swap out the almonds and pecans for other toasted nuts like walnuts or hazelnuts. A sprinkle of colorful sprinkles or crushed peppermints over the chocolate before it sets can add a festive touch for the holidays.
This exquisite Chocolate Toffee is perfect for wrapping up as homemade gifts, serving as part of a dessert platter, or simply enjoying with a cup of coffee or tea. Its rich flavor and satisfying texture make it a standout addition to any occasion.