Cilantro-Lime Chicken

Cilantro-Lime Chicken

10 min

Ingredients

  • 4 tbsp. extra-virgin olive oil, divided
  • Juice of 2 limes
  • 1/4 c. freshly chopped cilantro
  • 2 cloves garlic, minced
  • 1/2 tsp. cumin
  • Pinch crushed red pepper flakes
  • 4 bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • Cooked white rice, for serving

Directions

  1. 1

    Transfer skillet to oven and bake until chicken is cooked through, 10 to 12 minutes. 

  2. 2

    Serve over rice drizzled with pan drippings.