Cilantro-Lime Chicken

Cilantro-Lime Chicken

Ingredients

  • 4 tbsp. extra-virgin olive oil

    divided

  • Juice of 2 limes
  • 1/4 c. freshly chopped cilantro
  • 2 cloves garlic

    minced

  • 1/2 tsp. cumin
  • Pinch crushed red pepper flakes
  • 4 bone-in

    skin-on chicken thighs

  • Kosher salt
  • Freshly ground black pepper
  • Cooked white rice

    for serving

Directions

  1. 1

    Transfer skillet to oven and bake until chicken is cooked through, 10 to 12 minutes. 

  2. 2

    Serve over rice drizzled with pan drippings. 

Cilantro-Lime Chicken

Cilantro-Lime Chicken

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About this Recipe

Bright, zesty, and incredibly satisfying, this Cilantro-Lime Chicken brings vibrant flavors to your dinner table with minimal fuss.

The magic of this Cilantro-Lime Chicken lies in its simple yet potent marinade. Fresh lime juice and cilantro combine with aromatic garlic and warm cumin, infusing bone-in, skin-on chicken thighs with deep, balanced flavor. A touch of crushed red pepper flakes adds a subtle kick, elevating the entire dish without overpowering the bright citrus notes.

You can anticipate tender, juicy chicken, imbued with a refreshing citrus tang and a subtle warmth from the cumin and red pepper flakes. The bone-in, skin-on cut promises a succulent result, where every bite is a delightful balance of bright and savory notes. This simple preparation allows the quality of the ingredients to shine, making for a truly satisfying experience.

Looking for variations? Swap the chicken thighs for boneless, skinless breasts if you prefer, though the bone-in skin-on cut offers superior juiciness and flavor. For an herbier profile, consider adding a pinch of dried oregano to the marinade. Don't have fresh lime? Lemon juice can be used in a pinch, though the distinct zest of lime truly complements the cilantro.

Serve this flavorful Cilantro-Lime Chicken alongside fluffy cooked white rice for a complete and comforting meal, perfect for a weeknight dinner or a casual gathering.

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