Honey-Lime Chicken
Ingredients
- 3 tbsp. extra-virgin olive oil
divided
- Juice of 2 limes
- 1 tbsp. honey
- 2 cloves garlic
minced
- 1/2 tsp. McCormick Ground Tumeric
- 1/4 tsp. McCormick Ground Ginger
- 4 bone-in
skin-on chicken thighs
- Kosher salt
- McCormick Pure Ground Black Pepper
- 2 c. white rice
cooked, for serving
Directions
- 1
Preheat oven to 425°. In a large, oven-proof skillet over medium-high heat, heat enough olive oil to coat the bottom of the pan. Season both sides of marinated chicken with salt and McCormick Pure Ground Black Pepper.
- 2
Add chicken to pan skin-side down. Sear until skin becomes golden and crispy, about 6 minutes. Flip chicken thighs, and cook 2 minutes more. Turn off the heat, pour in remaining marinade, and transfer pan into hot oven.
- 3
Bake until chicken is cooked through, about 10 to 12 minutes more.
- 4
Serve with white rice and drizzle with extra pan drippings.
Honey-Lime Chicken
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About this Recipe
Tired of bland weeknight dinners? This Honey-Lime Chicken transforms basic chicken and rice into a vibrant, sweet and tangy meal that will become a family favorite. It’s a fantastic way to elevate your everyday cooking with minimal effort and maximum flavor.
The magic of this Honey-Lime Chicken lies in its brightly flavored marinade. A simple blend of fresh lime juice, golden honey, pungent garlic, earthy McCormick Ground Turmeric, and zesty McCormick Ground Ginger infuses the chicken, creating layers of flavor that perfectly complement the savory meat. This harmonious combination elevates humble chicken thighs into something truly special, making every bite an exciting experience.
Prepare for a delightful balance of flavors with every bite. You'll savor the tender, succulent chicken, beautifully enhanced by the sweet notes of honey and the refreshing zing of lime. The warm, earthy undertones from the turmeric and ginger add an intriguing depth, making for a truly satisfying dish when served alongside fluffy white rice. It’s a wonderfully balanced meal, bursting with bright and comforting tastes.
Customization & Variations
While bone-in, skin-on chicken thighs offer incredible flavor, you could try this zesty marinade with boneless chicken breasts for a quicker cook, or even pork chops for a different protein. For an extra layer of warmth, consider adding a pinch of red pepper flakes to the marinade. If you don't have ground ginger, a small amount of freshly grated ginger can offer an even more vibrant flavor profile.
This Honey-Lime Chicken is perfect for a comforting weeknight dinner or a casual weekend meal. Serve it simply over a bed of fluffy white rice to soak up all the delicious juices for a complete and satisfying plate.