Cilantro Lime Shrimp Lettuce Wraps
Ingredients
- 1 tablespoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- salt and black pepper to taste
- 1 tablespoon butter or olive oil divided
- 3/4 - 1 lb medium shrimp shelled and deveined
- 3 tablespoons lime juice
- 3 to 4 tablespoons chopped fresh cilantro
- 1/2 medium onion sliced thinly
- 1 1/2 - 2 medium bell peppers I used a combo of red
yellow and green, cored, deseeded and sliced thinly
- 1 head butter lettuce leaves washed and dried
- sliced avocado and lime wedges for serving
Directions
- 1
Combine the paprika, oregano, cumin, garlic powder, salt and pepper in a small bowl. Pour half of the seasoning, 1/2 tablespoon lime juice and 1 tablespoon cilantro over shrimp. Toss to coat.
- 2
In a medium skillet, heat half tablespoon of butter over medium high heat. Add shrimp and cook until golden and opaque, about 2 – 4 minutes. Transfer to a plate and set aside.
- 3
Melt the remaining half tablespoon butter in same skillet. Add the sliced onions and cook for a minute, until fragrant. Add the bell peppers and remaining seasonings and cook for another 2 minutes or until desired tenderness. Return cooked shrimp back to the pan and add remaining lime juice and chopped cilantro. Toss to coat and remove from heat.
- 4
Assemble lettuce wraps by placing a spoonful of shrimp/vegetable filling into the center of each leaf. Top with avocado or your favorite toppings.
Cilantro Lime Shrimp Lettuce Wraps
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About this Recipe
Craving a vibrant, low-carb meal that’s bursting with flavor but doesn’t take hours to prepare? These Cilantro Lime Shrimp Lettuce Wraps are your perfect solution, delivering a fresh and satisfying experience in under 20 minutes.
This recipe works wonders because it combines juicy shrimp, seasoned with a robust blend of smoked paprika, oregano, cumin, and garlic powder, with the bright zing of fresh lime and cilantro. The crisp butter lettuce leaves provide the ideal vessel, creating a light yet incredibly flavorful bite that feels indulgent without the heaviness.
What you can expect is a delightful interplay of textures and tastes. The shrimp, cooked quickly, remain tender and succulent, infused with aromatic spices. Paired with the crisp, cool butter lettuce, the slight crunch of bell peppers, and the creamy richness of avocado, each wrap offers a balanced and refreshing sensation. It's a dish that feels incredibly fresh and light, making it a fantastic choice for a healthy lunch or a flavorful appetizer.
Customize these wraps to suit your preferences! While shrimp is fantastic, you could easily swap it for thin strips of cooked chicken or firm tofu for a different protein. If you love a little heat, a pinch of cayenne pepper in the spice blend would add a welcome kick. Feel free to vary the bell peppers with other crunchy vegetables like shredded carrots or jicama.
These Cilantro Lime Shrimp Lettuce Wraps are ideal for a casual weeknight dinner, a light and healthy lunch, or as elegant, handheld appetizers for entertaining. Serve them with extra lime wedges on the side for an added squeeze of brightness.