Grilled Shrimp Fajita Wraps
Ingredients
- 1 lb 21-25 jumbo shrimp
- 2 tbsp fajita seasoning
- 1 whole green bell pepper
sliced
- 1 whole yellow bell pepper
sliced
- 1/2 whole yellow onion
sliced
- 1 cup guacamole
- 4 large flour tortillas
- 6 ounces grated cheese
Directions
- 1
Thaw and pat dry your shrimp. Slice bell peppers and onions and sprinkle fajita seasoning over both shrimp and vegetables. Place on the grill on medium high heat. Cook for about 7-10 minutes until shrimp is opaque.
- 2
spread a healthy amount of guacamole and cheese on a tortilla, then add shrimp and vegetables. Fold both sides of the tortilla in, then roll it up like a burrito. Place back on barbecue to grill the wrap closed.
- 3
Cut wraps in half, serve with some extra guacamole and salsa. Enjoy!!
Grilled Shrimp Fajita Wraps
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About this Recipe
Craving a fresh, flavor-packed dinner that's quick to prepare for the whole family? These Grilled Shrimp Fajita Wraps deliver deliciousness with vibrant ingredients, making family mealtime a breeze and leaving everyone satisfied. They're guaranteed to be a hit!
This recipe shines by combining succulent jumbo shrimp with vibrant bell peppers and onions, all brought together with classic fajita seasoning for an irresistible flavor profile. The genius lies in its simplicity, making it accessible for any weeknight while still delivering that restaurant-quality taste you love. It's a straightforward approach to creating truly satisfying and fresh fajitas.
You can expect tender, perfectly seasoned shrimp nestled with crisp-tender green and yellow bell peppers and sweet yellow onions, all bundled into a soft flour tortilla. The creamy, cool texture of homemade guacamole and a generous sprinkle of grated cheese balance the savory and subtly spicy notes from the fajita seasoning. It's a satisfying, hands-on meal that invites everyone to customize their perfect bite, offering a delightful combination of textures and fresh flavors.
Make these Grilled Shrimp Fajita Wraps your own by experimenting with different types of grated cheese, such as Monterey Jack or a zesty cheddar, to add a new dimension of flavor. If you enjoy a touch more heat, consider adding a dash of your favorite hot sauce to the wraps before serving. You can also vary the bell peppers to include red or orange for an even more colorful presentation.
These wraps are perfect for a casual weeknight dinner when you need something quick and delicious, or as a fun, interactive meal for a weekend gathering. Serve them buffet-style, allowing everyone to build their own perfect wrap with fresh guacamole and plenty of cheese.