Cinnamon Chocolate Chip Coffee Cake

Cinnamon Chocolate Chip Coffee Cake

A moist cake recipe with scattered chocolate chips throughout. This cake is also topped with a cinnamon crumb topping and even more chocolate chips!

Ingredients

  • all purpose flour
    2 c
  • baking powder
    1 ½ tsp
  • baking soda
    ¼ tsp
  • salt
    1 tsp
  • granulated sugar
    ¾ c
  • brown sugar

    packed

    ⅓ c
  • unsalted butter

    at room temperature

    ½ c
  • eggs

    at room temperature

    2 large
  • vanilla extract
    1 tsp
  • milk

    or buttermilk

    ¼ c
  • sour cream

    see notes

    ¾ c
  • semi-sweet chocolate chips
    1 c
  • cold butter

    cut into cubes

    4 tbsp
  • ground cinnamon
    ½ tbsp
  • all purpose flour
    ½ c
  • brown sugar

    packed

    ⅝ c
  • semi-sweet chocolate chips

    can use more if you'd like

    1 c

Directions

  1. 1

    Preheat oven to 350°F. Lightly grease a 13x9 inch baking dish. Set aside.

  2. 2

    In a medium size bowl whisk the flour, baking powder, baking soda, and salt. Set aside.

  3. 3

    In the bowl of a stand mixer fitted with paddle cream the butter and sugars together until light and fluffy, about 2-3 minutes on medium speed.

  4. 4

    Add the eggs, one at a time, beating well after each addition. Mix in vanilla and milk.

  5. 5

    With mixer on low add half of the dry ingredients, then add the sour cream, and finish by adding the remaining dry ingredients. Mix until just combined. Fold in chocolate chips.

  6. 6

    Scoop the batter into the prepared baking dish. Use a spatula to spread the batter into an even layer. Sprinkle the topping over the batter and then top with the additional ½ cup of chocolate chips.

  7. 7

    Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter.

Topping

  1. 1

    Combine butter, cinnamon, flour, and brown sugar in a bowl. Using a pastry cutter or your hands, mix the butter into the mixture until it’s crumbly and resembles coarse sand.

Cinnamon Chocolate Chip Coffee Cake

Cinnamon Chocolate Chip Coffee Cake

406 cal

Similar Recipes

Cinnamon Crumb Coffee Cake

Cinnamon Crumb Coffee Cake

This cinnamon coffee cake recipe is moist, buttery, and full of cinnamon flavor. This is the best recipe for cinnamon crumb cake out there!

65 minutes
Chocolate Chip Cake

Chocolate Chip Cake

This Chocolate Chip Cake is 2 layers of moist and delicious white cake with mini chocolate chips in it. Double down on the mini chocolate chips and make this sweet chocolate chip buttercream frosting! Definitely a must-make for any small party or gathering! Makes 2, 8 inch cake layers

60 minutes16 servings576 kcal
Chocolate Almond Croissant Coffee Cake

Chocolate Almond Croissant Coffee Cake

This Chocolate Almond Croissant Coffee Cake is a delightful treat with layers of creamy almond filling, semi-sweet chocolate chips, and a buttery streusel topping. Perfect for impressing guests or enjoying a cozy afternoon with a cup of coffee!

2.6 hours10 servings812 kcal
Pumpkin Chocolate Chip Cake

Pumpkin Chocolate Chip Cake

This pumpkin chocolate chip cake is a moist pumpkin spice cake loaded with chocolate chips and topped with a light and fluffy cream cheese whipped cream. It's quick and easy to throw together, and perfect for a fall treat!

105 minutes12 servings343 kcal
Easy Chocolate Cake

Easy Chocolate Cake

An easy chocolate cake that is super moist and chocolatey paired with a creamy dreamy chocolate buttercream frosting. Perfect for any occasion.

40 minutes15 servings649 kcal
Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake

This cinnamon roll coffee cake will be your new favorite treat! With a sweet vanilla glaze, it's the perfect combo of two classics.

50 minutes
Cinnamon Sugar Apple Cake

Cinnamon Sugar Apple Cake

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

60 minutes12 servings310 kcal
Cinnamon Roll Bundt Cake Recipe

Cinnamon Roll Bundt Cake Recipe

My famous Cinnamon Roll Bundt Cake, which was featured on the TODAY Show and Rachael Ray, is a moist sour cream pound cake with a buttery cinnamon swirl dancing through the inside that's finished with a decadent cream cheese icing. 

120 minutes16 servings553 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving that perfect blend of warm spices and sweet chocolate in a comforting treat? This Cinnamon Chocolate Chip Coffee Cake delivers a moist, tender crumb topped with an irresistible streusel, making any moment feel special.

What sets this coffee cake apart is its incredibly moist cake base, complemented by generous semi-sweet chocolate chips scattered throughout. The secret lies in the harmonious combination of key ingredients like sour cream and a buttery crumb topping that gets even more chocolate chips, ensuring a delightful texture and flavor in every bite.

Prepare for a truly satisfying dessert experience. Each slice of this Cinnamon Chocolate Chip Coffee Cake offers a delightful interplay of sweet chocolate and warm ground cinnamon. The cake itself boasts a tender, moist texture, perfectly balancing the rich, buttery crumb topping. With 406 calories per serving, it's a decadent treat that promises pure indulgence.

You have a few ways to tailor this recipe. For a slightly tangier flavor and often an even more tender crumb, you can opt for buttermilk instead of regular milk. If you're a true chocolate enthusiast, feel free to add more semi-sweet chocolate chips to the crumb topping for an extra burst of sweetness and texture.

This rich coffee cake is a perfect companion for your morning coffee or tea, an excellent addition to a weekend brunch, or a comforting dessert. Its inviting aroma and delightful taste make it suitable for any casual gathering.

Frequently Asked Questions