Cinnamon Roll Coffee Cake
Ingredients
- 1/2 cup unsalted butter
softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup unsalted butter
melted
- 1 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- 1
Preheat your oven to 350°F. Grease a 9x13-inch baking dish or line it with parchment paper.
- 2
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- 3
In a separate bowl, combine the flour, baking powder, and salt.
- 4
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared baking dish and spread evenly.
- 5
In a medium bowl, combine the melted butter, brown sugar, flour, and cinnamon. Stir until smooth. Using a spoon, dollop the cinnamon mixture over the cake batter. Use a knife or skewer to swirl the cinnamon mixture through the batter, creating a marbled effect.
- 6
Bake in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly in the pan.
- 7
In a small bowl, whisk together the powdered sugar, milk (start with 2 tablespoons and add more as needed for your desired consistency), and vanilla extract until smooth.
- 8
Drizzle the glaze over the warm cake, spreading it evenly if desired. Let the cake cool slightly to set the glaze before slicing.
Cinnamon Roll Coffee Cake
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About this Recipe
Craving the cozy comfort of two classic treats in one delightful package? This Cinnamon Roll Coffee Cake effortlessly combines the tender crumb of your favorite coffee cake with the irresistible gooey swirl and sweet vanilla glaze of a cinnamon roll. It's the perfect way to bring warmth and a touch of homemade magic to any morning or afternoon.
What makes this recipe truly special is its ability to deliver familiar, beloved flavors in a fresh format. You'll find a moist, buttery cake base complemented by a rich, fragrant cinnamon swirl, all crowned with a smooth, sweet vanilla glaze. It's designed to be a standout treat that feels both decadent and approachable.
Expect a cake that is wonderfully tender, with a soft texture that melts in your mouth. The cinnamon swirl bakes into a lovely, sweet ribbon throughout the cake, offering bursts of warm spice with every bite. Topped with a creamy vanilla glaze, each slice provides a harmonious balance of sweetness and comforting cinnamon notes. This coffee cake isn't overly difficult, making it a rewarding baking project for any home cook looking to impress with minimal fuss.
While delicious as written, you can easily make this Cinnamon Roll Coffee Cake your own. For a bolder cinnamon flavor, consider adding a touch more ground cinnamon to the swirl mixture. If you prefer a lighter glaze, you can adjust the amount of milk you add to the powdered sugar for a thinner consistency. For a richer crumb, ensure you use the specified whole milk, which adds a lovely depth to the cake.
This coffee cake is ideal for brunch gatherings, a comforting dessert after dinner, or simply as a special accompaniment to your morning cup of coffee or tea. Serve it slightly warm to best appreciate its tender texture and gooey cinnamon layers.