Cinnamon Crumb Coffee Cake
Ingredients
- 1 stickbutter
softened
- ¾ csugar
- 1 tspvanilla
- 1egg
- 2 cflour
- 2 tspbaking powder
- salt
- ¾ cmilk
- 3 tbspbutter
softened
- 1 tbspcinnamon
- ½ cflour
- ½ cpacked brown sugar
- 5 tbspbutter
softened
- ¾ cflour
- ½ cpacked brown sugar
- 1 tbspcinnamon
Directions
- 1
Preheat the oven to 350F.
- 2
In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg, mix in.
- 3
In a separate bowl, mix together the flour, baking powder and salt. Add one half of it to the mixer, and when mostly combined, add the milk. Once the milk is mostly incorporated, add the rest of the flour.
- 4
To make filling: in a small bowl, pinch together the softened butter, flour, sugar and cinnamon until soft crumbs form.
- 5
To make topping: add the butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form (You can cut in with forks or a pastry cutter, but I am not patient enough for that!).
- 6
Grease a 9x9 baking pan. Pour in ½ of cake batter, and spread to all four corners. Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible (an offset spatula works well for this).
- 7
Sprinkle the topping over the top and press lightly so it adheres.
- 8
Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean. Cool to warm on wire rack before serving.
Cinnamon Crumb Coffee Cake
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About this Recipe
Craving a classic breakfast treat that fills your home with an irresistible aroma? This Cinnamon Crumb Coffee Cake recipe delivers a wonderfully moist, buttery cake, topped with a generous, irresistible cinnamon crumb, perfect for starting your day or for an afternoon pick-me-up.
Why This Coffee Cake Works
What makes this the best cinnamon coffee cake? It's all about the perfect balance. You'll find a tender, rich cake base infused with warm cinnamon notes, beautifully contrasted by a substantial, sweet, and crumbly topping. Each bite is packed with the delightful flavor of cinnamon, ensuring a comforting and satisfying experience.
What to Expect
Prepare for a truly indulgent breakfast or brunch experience. This cinnamon crumb cake boasts a wonderfully moist texture that melts in your mouth, complemented by the delightful crunch and rich flavor of not one, but two distinct crumb layers. The aroma of baking cinnamon and sugar will instantly transport you to a cozy kitchen, promising a treat that’s both comforting and elegant. It’s a straightforward recipe, promising impressive results that will have everyone asking for more.
Customization & Variations
This recipe is already a masterpiece, but you can easily tailor it to your liking. Feel free to adjust the amount of cinnamon in the crumb layers if you prefer a more intense or subtle spice flavor. For those with dietary considerations, you can use your favorite plant-based milk alternative in place of regular milk for the cake batter.
Serving & Context
This delightful coffee cake recipe is ideal for leisurely weekend breakfasts, holiday brunches, or as a comforting accompaniment to your morning coffee or tea. Serve it warm, perhaps with a dusting of powdered sugar, for an extra touch of elegance.