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Cinnamon Ice Cream
Ingredients
- 2 largeeggs
- 1 ½ chalf-and-half cream
- 1 cwhite sugar
- 1 cheavy cream
- 2 tspground cinnamon
- 1 tspvanilla extract
Directions
- 1
Whisk eggs together in a bowl.
- 2
Stir half-and-half and sugar together in a saucepan over medium-low heat until mixture begins to simmer. Remove from the heat.
- 3
Pour 1/2 of the hot mixture into the eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk in heavy cream. Continue cooking over medium-low heat, whisking constantly, until thick enough to coat the back of a metal spoon. Remove from the heat, and whisk in cinnamon and vanilla. Set aside to cool, about 30 minutes.
- 4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm or desired consistency, about 2 to 4 hours.
Cinnamon Ice Cream
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About this Recipe
Craving a dessert that's both comforting and uniquely flavorful? This homemade Cinnamon Ice Cream recipe delivers a wonderfully creamy, spiced treat perfect for any occasion, crafted right in your own kitchen.
What makes this cinnamon ice cream truly special is its rich, custardy base, built from a classic combination of fresh eggs, luxurious half-and-half, and heavy cream. The carefully balanced addition of ground cinnamon and vanilla extract ensures a warm, inviting spice profile that's never overwhelming, allowing the pure dairy flavors to shine through. Making it in an ice cream maker ensures a perfectly smooth texture that’s impossible to replicate without one.
Prepare for a delightful sensory experience with every scoop of this homemade dessert. You'll encounter a velvety-smooth texture that melts beautifully on your tongue, carrying the distinct warmth and aromatic sweetness of true cinnamon. It's a comforting flavor that conjures up cozy memories, with just the right touch of vanilla to round out the spices. Whether you enjoy it straight from the bowl or blended into a thick, satisfying milkshake, this ice cream offers a rich, creamy indulgence that feels both familiar and exciting.
While the classic balance of cinnamon and vanilla is exceptional, you have control over the intensity. Feel free to adjust the ground cinnamon slightly to suit your preference for a bolder or more subtle spice profile. Remember, this versatile ice cream base also shines when used to create a delightful cinnamon milkshake, simply by blending it with milk.
This homemade Cinnamon Ice Cream is an ideal dessert for any gathering, from casual family dinners to special celebrations. It's a fantastic standalone treat, offering a comforting end to any meal, and truly shines when transformed into a creamy, spiced milkshake for a fun twist.