
Kefir Ice Cream
Ingredients
- 1 cup plain kefir OR coconut milk kefir
- 1 tablespoon honey
maple syrup, or sugar, Sweeten more or less as desired
- 1 teaspoon vanilla extract
Optional, especially if using add-ins
- 1 cup frozen or fresh berries
- 1 tablespoon peanut butter powder)
(See recipe notes for regular peanut butter directions
- 1 banana
optional
- 1 tablespoon cocoa or cacao powder
optional
- 1/2 cup chocolate chips
- 1 tablespoon cocoa or cacao powder
Directions
- 1
Blend together plain kefir, desired add-ins, and as much sweetener as desired in a blender or food processor.
- 2
Add plain kefir, desired add-ins, and as much sweetener as desired to the basin of a blender or food processor. Blend until mixture is frothy, with lots of air bubbles. Tip: Air bubbles are easiest to achieve in a high-powered blender (like a Vitamix.) If your blender isn't creating the desired air-bubbles, try pouring the mixture into a mixing bowl after blending, and beat with an electric hand mixer on high until the mixture is bubbling and frothy.

Kefir Ice Cream
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Based on 13 ratings
Rating Breakdown
About this Recipe
Dreaming of a healthy, delicious frozen treat that’s easy to make? This Kefir Ice Cream recipe delivers a creamy, customizable delight perfect for satisfying your sweet tooth without the fuss. It's a fantastic way to enjoy a wholesome dessert with incredible flavor.
What makes this Kefir Ice Cream truly stand out is its simplicity—you don't need a specialized ice cream maker to achieve a wonderfully smooth, scoopable texture. Using plain milk kefir as the base not only provides a pleasant tangy counterpoint to the sweetness but also packs a probiotic punch, making this dessert as good for you as it is delicious. This approach ensures a light yet satisfying indulgence.
Prepare for a wonderfully creamy, slightly tangy base that perfectly balances the sweetness of your chosen add-ins. The texture is reminiscent of a rich soft-serve, melting delightfully on your tongue. You'll find this a surprisingly effortless dessert to create, offering a wholesome alternative to traditional ice cream while still feeling indulgent. It's a treat that feels light yet satisfying, perfect for a guilt-free indulgence any time.
One of the best things about this kefir ice cream is how easily it adapts to your cravings and dietary needs. Swap plain milk kefir for coconut milk kefir for a dairy-free version that’s equally luscious. You can sweeten it to your exact preference with honey, maple syrup, or sugar. For mix-ins, the possibilities are vast: choose from a bounty of fresh or frozen berries, banana, cocoa or cacao powder, or even chocolate chips. For a nutty twist, peanut butter powder is a great option, and the original recipe notes provide guidance for using regular peanut butter too.
Serve this delightful kefir ice cream as a refreshing dessert on a warm evening, or as a healthy, energizing snack whenever a craving strikes. It's also fantastic as a vibrant, colorful treat for kids and adults alike.





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