Cinnamon Roasted Butternut Squash
Ingredients
- 1 large butternut squash
about 3 pounds, peeled, seeded, and cut into 1-inch cubes
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons pure maple syrup
- 1 3/4 teaspoons kosher salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped fresh rosemary
Directions
- 1
Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
- 2
Place the squash cubes in a large bowl. Drizzle with the olive oil and maple syrup, then sprinkle the salt, cinnamon, and pepper over the top. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
- 3
Place the pans in the upper and lower thirds of your oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Remove from the oven and sprinkle the rosemary over the top. Serve warm.
Cinnamon Roasted Butternut Squash
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Based on 578 ratings
Rating Breakdown
About this Recipe
Craving a comforting and flavorful side dish that comes together with minimal effort? This Cinnamon Roasted Butternut Squash recipe delivers a symphony of sweet, savory, and warm spices, perfect for any meal.
Why This Recipe Works
What makes this recipe truly special is the harmonious blend of simple, wholesome ingredients. Roasting butternut squash naturally coaxes out its inherent sweetness, which is beautifully amplified by pure maple syrup. The warm notes of ground cinnamon and the fresh, aromatic burst of rosemary create a balanced flavor profile that's both inviting and incredibly satisfying, transforming humble squash into something extraordinary.
What to Expect
Prepare for an experience that delights the senses. You'll find each cube of butternut squash wonderfully tender on the inside with deliciously caramelized edges, offering a delightful textural contrast. The air in your kitchen will fill with the enticing aroma of cinnamon and sweet squash as it roasts, promising a truly comforting dish. The sweet and earthy flavors, brightened by a hint of rosemary, make this a versatile accompaniment to a wide range of main courses.
Customization & Variations
While delicious as is, you can easily adapt this roasted butternut squash to your taste. For an extra layer of warmth, consider adding a pinch of nutmeg or ginger alongside the cinnamon. If you're out of fresh rosemary, dried thyme can offer a similar aromatic depth. For those who prefer a less sweet profile, you can slightly reduce the maple syrup to let the squash's natural sugars shine through even more.
Serving & Context
This Cinnamon Roasted Butternut Squash is a fantastic addition to holiday meals, a cozy weeknight dinner, or a simple Sunday lunch. Its vibrant colors and inviting flavors make it a perfect complement to roasted chicken, pork, or even a hearty grain bowl.