Crispy Parmesan-Roasted Butternut Squash

Crispy Parmesan-Roasted Butternut Squash

4 servings
Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish.

Ingredients

  • Nonstick cooking spray
  • 1 1.5-1.75 pound butternut squash

    peeled, seeded, and cut into 3/4-inch pieces*

  • 2 tablespoon olive oil
  • 0.5 teaspoon kosher salt
  • 0.125 teaspoon black pepper
  • 0.333 cup grated Parmesan cheese
  • 0.25 teaspoon dried thyme

    sage, or basil, crushed

Directions

  1. 1

    Preheat oven to 425°F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

  2. 2

    Roast 15 minutes. Stir squash; roast 5 minutes more. Stir in cheese and thyme. Roast 5 minutes or until squash is tender.

Crispy Parmesan-Roasted Butternut Squash

Crispy Parmesan-Roasted Butternut Squash

45 min4 servings

Similar Recipes

Roasted Butternut Squash

Roasted Butternut Squash

40 minutes4 servings
Cinnamon Roasted Butternut Squash

Cinnamon Roasted Butternut Squash

40 minutes4 servings
Perfectly Roasted Butternut Squash

Perfectly Roasted Butternut Squash

Perfectly Roasted Butternut Squash

6 servings
Roasted Butternut Squash Pasta

Roasted Butternut Squash Pasta

This Roasted Butternut Squash Pasta offers the best of fall. With crispy sage and butternut squash you can't go wrong!

40 minutes
Simple Roasted Butternut Squash Soup

Simple Roasted Butternut Squash Soup

6 serving(s)
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted butternut squash soup with carrots, apples, maple syrup, sage, and nutmeg is so easy to make and tastes like Fall!

75 minutes6 servings
Best Roasted Butternut Squash Soup

Best Roasted Butternut Squash Soup

This creamy roasted butternut squash soup is so easy, quick, delicious, and nourishing. The whole family will enjoy a bowl of this flavorful soup!

60 minutes5 servings
Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

50 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for a side dish that's both effortless and packed with flavor? This Crispy Parmesan-Roasted Butternut Squash recipe transforms a humble vegetable into a truly irresistible accompaniment, perfect for any meal.

The magic lies in how roasting caramelizes the squash's natural sweetness while the Parmesan cheese creates an addictively savory crust. With just a handful of ingredients and minimal prep, you achieve a side that feels gourmet yet fits perfectly into any weeknight dinner rotation.

Prepare for golden-edged butternut squash pieces, tender on the inside with an appealingly crispy exterior. Each bite offers a delightful contrast: the earthy sweetness of the squash beautifully complemented by salty, savory Parmesan and an aromatic hint from your chosen herb. This simple side dish boasts a flavor boost that will make it a new family favorite.

Customization & Variations

This recipe is wonderfully adaptable to your pantry and preferences. While Parmesan provides that signature salty crunch, you could experiment with other hard, sharp cheeses. Feel free to swap the dried thyme, sage, or basil for other aromatic herbs like a pinch of dried rosemary or even a dash of garlic powder for an extra layer of savory depth.

This versatile side is excellent for weeknight meals, holiday gatherings, or any occasion needing a delicious and easy vegetable complement. Serve it alongside roasted chicken, pork tenderloin, or as part of a hearty vegetarian spread.

Frequently Asked Questions