Cinnamon Roll Casserole Recipe
Ingredients
- 2 cans refrigerated cinnamon rolls with icing
12.4 ounce
- 4 large eggs
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup real maple syrup
Directions
- 1
Preheat oven to 350 degrees. Spray 9×13 inch baking pan with nonstick baking spray.
- 2
Cut the cinnamon rolls into quarters and place in single layer in prepared casserole dish.
- 3
In a medium bowl whisk together the eggs, whipping cream, vanilla, cinnamon and nutmeg. Pour the mixture over the cinnamon rolls pushing any dry pieces down into the egg mixture. Drizzle with the maple syrup.
- 4
Bake for 35-40 minutes or until golden brown.
- 5
Spoon the icing that came with the cinnamon rolls into a microwaveable bowl. Microwave for 30 seconds at 50% power or until warm. Pour over the warm casserole.
Cinnamon Roll Casserole Recipe
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About this Recipe
Craving an easy, impressive breakfast or brunch dish that's always a crowd-pleaser? This Cinnamon Roll Casserole recipe is your answer, transforming simple ingredients into a show-stopping treat that’s prepped in less than five minutes. It’s the perfect centerpiece for any morning gathering, from cozy family breakfasts to bustling holiday brunches.
Why This Casserole Is Always A Hit
What makes this Cinnamon Roll Casserole a true standout is its remarkable simplicity paired with irresistible flavor. By combining humble refrigerated cinnamon rolls with a rich, custardy mixture of eggs, heavy whipping cream, vanilla extract, and warm spices, you create a dish that feels incredibly special with minimal effort. It’s designed to be an effortless triumph, ensuring it’s always a hit and perfect for large gatherings like potlucks and family reunions. The quick prep time means you can spend less time in the kitchen and more time enjoying the company.
What To Expect From Your Delicious Bake
Prepare your taste buds for a truly scrumptious experience. Imagine the familiar comfort of warm, tender cinnamon rolls, but elevated into a decadent, bread pudding-like casserole. You'll find delightful pieces of cinnamon roll baked into a luscious, sweet custard, generously infused with the comforting warmth of vanilla extract, fragrant ground cinnamon, and a subtle hint of ground nutmeg. Each forkful delivers a harmonious blend of sweet spice and creamy indulgence, perfectly complemented by the rich, earthy notes of real maple syrup. This casserole promises a satisfyingly sweet, comforting, and utterly delicious start to your day, leaving everyone feeling perfectly content.
Simple Customizations & Serving Suggestions
While this casserole is perfectly scrumptious as written, you can easily tweak it to suit your preferences. For a bolder spice profile, consider adding a touch more ground cinnamon or nutmeg to the egg mixture. You could also experiment with different types of real maple syrup—a darker, more robust grade will offer a deeper, richer flavor to the overall dish.
This delightful Cinnamon Roll Casserole is tailor-made for stress-free potlucks, elegant brunches, or memorable family reunions. Its indulgent nature makes it a fantastic holiday breakfast, and it pairs beautifully with a simple fresh fruit salad or a strong cup of coffee to balance the sweetness.