Cinnamon Roll Phyllo Dough Dessert
Ingredients
- 1 box Athens Foods Phyllo Dough
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 tbsp cinnamon
- 2 tsp cream cheese
- 1/2 cup powdered sugar
- 1 tsp milk
Directions
- 1
Preheat the oven to 375° F and grease an 8” skillet with baking spray.
- 2
Remove the phyllo dough from the package, roll it out, and place a damp paper towel over it.
- 3
Melt the ½ cup butter, ¾ cup brown sugar, and 2 tbsp cinnamon in a small saucepan over low heat.
- 4
Brush the melted butter mixture over 1 sheet of phyllo dough and repeat 4 more times for a total of 5 sheets together.
- 5
Roll the dough into a long log, then roll the dough into itself to form the shape of a cinnamon bun.
- 6
Place the roll in the skillet and repeat 6 more times to fit 7 cinnamon rolls into the skillet. You may have to squeeze them in, but they fit!
- 7
Bake the rolls for 20-25 minutes until the outside is crispy and golden brown.
- 8
Make the cream cheese glaze. Combine 2 tsp cream cheese with ½ cup powdered sugar, and 1 tsp milk, and mix until a smooth glaze forms.
- 9
Drizzle over buns and enjoy!
Cinnamon Roll Phyllo Dough Dessert
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About this Recipe
Craving the warm, spiced comfort of a cinnamon roll but short on time? This Cinnamon Roll Phyllo Dough Dessert offers a delightfully crisp twist on a classic, ready in under an hour.
The magic of this recipe lies in its ingenious use of phyllo dough, creating a "no yeast" cinnamon roll experience that's both quicker and inherently super crispy. You'll achieve those coveted layers of flavor from rich brown sugar and aromatic cinnamon without the wait of traditional yeast dough, making it a fantastic alternative for a speedy sweet treat.
Prepare for a unique textural journey—each bite delivers an incredible crunch from the baked phyllo, giving way to the comforting warmth of spiced brown sugar within. The dessert is incredibly flavorful, with the classic cinnamon roll taste you love, brightened by a delicate, sweet glaze made from cream cheese, powdered sugar, and milk. It’s a fun, light, and satisfyingly sweet dessert perfect for any occasion.
To tailor this phyllo dessert to your liking, consider adjusting the spices; a pinch of nutmeg or cardamom could add another layer of warmth alongside the cinnamon. For a simpler finish, you could omit the cream cheese glaze entirely, letting the spiced phyllo shine on its own. If you prefer a less intense sweetness, slightly reduce the amount of brown sugar in the filling.
This speedy and delicious dessert is ideal for a relaxed weekend breakfast, a charming brunch centerpiece, or a sweet finish to any meal. Serve it warm to best appreciate its crispy texture and rich flavors.