Raspberry Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups milk
lukewarm
- 1/4 cup + 1 tablespoon unsalted butter
melted
- 1 tablespoon vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
Directions
- 1
Mix Dry Ingredients: In a large bowl, combine 4 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons instant yeast, and 1 teaspoon salt.
- 2
Prepare Wet Ingredients: In a separate bowl, whisk together 1 1/4 cups lukewarm milk, 1/4 cup plus 1 tablespoon melted unsalted butter, 1 tablespoon vegetable oil, and 2 large eggs.
- 3
Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until a dough begins to form.
- 4
Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
- 5
First Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
- 6
Prepare Filling: Mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon in a small bowl. Gently toss 1 cup fresh raspberries in the cinnamon-sugar mixture.
- 7
Shape the Rolls: Roll out the risen dough into a 12x18 inch rectangle. Evenly spread the raspberry-cinnamon mixture over the dough. Starting from the long edge, roll the dough tightly into a log.
- 8
Cut and Second Rise: Cut the log into 12 equal slices. Arrange the slices cut side up in a greased 9x13 inch baking pan. Cover and let rise for 30 minutes, until puffy.
- 9
Preheat Oven: Heat the oven to 375°F (190°C).
- 10
Bake: Place the rolls in the preheated oven and bake for 25 minutes, or until golden brown.
- 11
Make Glaze: While the rolls bake, whisk together 1 cup powdered sugar, 1 tablespoon fresh lemon juice, zest of 1 lemon, and 1/2 teaspoon vanilla extract. Adjust consistency with additional lemon juice if needed.
- 12
Glaze and Serve: Once baked, remove rolls from the oven, let cool for 10 minutes, and then drizzle with lemon glaze. Serve warm.
Raspberry Cinnamon Rolls
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About this Recipe
Craving a truly special treat that combines comforting warmth with vibrant sweetness? These Raspberry Cinnamon Rolls, crowned with a zesty Lemon Glaze, are a match made in dessert heaven, delivering a delightful fusion of flavors in every bite. This recipe elevates a classic comfort food to an irresistible level.
What makes these cinnamon rolls stand out is the unique pairing of classic cinnamon spice with the bright, luscious burst of fresh raspberries swirling through soft, doughy layers. The addition of a vibrant lemon glaze cuts through the sweetness, balancing the richness and elevating the entire experience from delicious to unforgettable. It's a thoughtful combination that ensures every bite is full of complex flavor.
Prepare for a truly indulgent experience as you bite into these homemade Raspberry Cinnamon Rolls. You'll discover incredibly soft, tender dough that gently gives way to a vibrant, fruity filling. Each mouthful is infused with the comforting aroma of cinnamon and the sweet-tart zing of fresh raspberries, all beautifully complemented by the bright, zesty notes of the lemon glaze. This recipe guides you to a truly rewarding baking project, resulting in a dozen beautifully swirled rolls perfect for sharing.
While these Raspberry Cinnamon Rolls are exquisite as written, you can easily tailor them to your preference. For an extra touch of citrus, consider adding a bit more lemon zest to the glaze. If you prefer a milder cinnamon flavor, you can slightly reduce the amount used in the filling. The fresh raspberries are key to the vibrant flavor, so choose ripe, plump berries for the best result, ensuring that burst of fruity bliss.
These divine Raspberry Cinnamon Rolls make a spectacular centerpiece for any brunch, a delightful dessert for a special occasion, or simply an elevated weekend breakfast. Serve them warm with a cup of coffee or tea for the ultimate cozy indulgence.