Classic Broccoli Slaw
Ingredients
- 1 1/2 pounds broccoli on the stem*
or 24 ounces packaged broccoli slaw and skip carrots
- 2 medium carrots
- 1/2 cup mayonnaise
or vegan mayo
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- 1/2 teaspoon dried dill
- 1/2 teaspoon celery seed
- 1 teaspoon kosher salt
- Fresh black ground pepper
- 1/4 cup sunflower seeds
optional
- 1/4 cup dried cranberries
optional
Directions
- 1
Fit a food processor with the slicing blade. Cut the florets off of the broccoli, then feed them into the food processor to thinly slice them. Peel the stems of the broccoli and the carrots, then cut them into pieces to fit into the food processor. Change the blade to the grating blade and feed them through the food processor. Alternate method: Thinly slice the florets with a knife. Then use a box grater to large grate the peeled broccoli stems and carrots.
- 2
Place the sliced vegetables (or bags of broccoli slaw) into a large bowl. In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper.
- 3
Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries. Eat immediately or refrigerate up to 2 days.
Classic Broccoli Slaw
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About this Recipe
Craving a vibrant, crunchy side that’s far from boring? This Classic Broccoli Slaw recipe is your answer for a refreshing, flavor-packed dish that comes together in a flash, making it an ideal choice for any meal or gathering.\n\nWhat sets this Classic Broccoli Slaw apart is its harmonious blend of fresh, crisp ingredients with a creamy, perfectly balanced dressing. The hearty crunch of raw broccoli and carrots forms the perfect canvas for a dressing that hits all the right notes: bright tang from apple cider vinegar, a subtle sweetness from sugar or maple syrup, and an intriguing depth from dried dill and earthy celery seed. This thoughtful combination ensures every bite is a delightful experience, far surpassing any store-bought version.\n\nPrepare for a sensory treat. You’ll love the satisfying crispness of finely chopped broccoli and shredded carrots, beautifully coated in a rich, yet lively, dressing. The flavor profile is a wonderful dance of creamy, sweet, and tangy, with a fresh herbaceous note that invigorates the palate. This inviting slaw is not just a side; it's a bright spot on your plate, naturally vegetarian, and effortlessly adaptable for a vegan diet by simply choosing plant-based mayo and maple syrup. Its ease of preparation—requiring just 15 minutes of hands-on time—means you can enjoy gourmet flavors without the fuss.\n\n## Customization for Your Classic Broccoli Slaw\n\nFeel free to make this Classic Broccoli Slaw truly your own. If you're starting with broccoli on the stem, ensure you finely chop it for that perfect slaw texture; otherwise, a convenient packaged broccoli slaw mix works wonderfully. For those seeking a plant-based option, easily swap to vegan mayonnaise and maple syrup for the dressing. To add an extra layer of texture and a touch of sweetness, consider stirring in the optional sunflower seeds for a nutty crunch and dried cranberries for a chewy, tart burst.\n\nThis versatile Classic Broccoli Slaw shines at any occasion. It’s an ideal companion for backyard barbecues, lively potlucks, or as a fresh, easy addition to a busy weeknight dinner. Serve it alongside grilled chicken, pulled pork sandwiches, or as a vibrant contrast to rich pasta dishes for a balanced and memorable meal.