Easy Broccoli Casserole
Ingredients
- 2 packages frozen chopped broccoli)
10.8 ounce
- 1 can condensed cream of mushroom soup
10.5 ounce
- 1 cup grated sharp cheddar cheese
- 1 tablespoon lemon juice)
(or substitute with milk or water
- 1 large egg
- ½ cup mayonnaise
- ½ small onion
), grated (or substitute with 1 teaspoon of onion powder
- ¾ cup dry stuffing mix
- 2 tablespoons melted butter
Directions
- 1
Preheat oven to 400°F. Grease or spray an 8- or 9-inch square baking dish (or other 2-quart baking dish) with nonstick cooking spray; set aside. Cook the broccoli in the microwave, just until crisp tender (about half of the time called for on the package). You don’t want to cook the broccoli until it’s too soft because it will continue cooking when you bake the casserole. Place the broccoli in colander to drain.
- 2
In a small saucepan over very low heat, stir together the condensed soup, cheese, and lemon juice, just until the cheese melts. Do not let the cheese get too warm, or it can separate resulting in a grainy texture.
- 3
In a separate bowl, whisk together the egg, mayonnaise, and grated onion. Combine the broccoli, soup mixture, and egg mixture. Transfer the mixture to the prepared baking dish.
- 4
In a small bowl, stir together the dry stuffing mix and the melted butter. Sprinkle the buttered crumbs on top of the casserole.
- 5
Bake for 15-20 minutes, or until heated through and topping is golden brown.
Easy Broccoli Casserole
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About this Recipe
Looking for a crowd-pleasing side dish that's incredibly easy to make? This easy broccoli casserole is your answer, delivering comforting flavors whether you reach for fresh or frozen broccoli. It’s a versatile dish that fits perfectly into any meal, from weeknight dinners to special occasions.
This recipe works wonders because it combines pantry staples into a rich, creamy, and satisfying casserole with minimal fuss. The condensed cream of mushroom soup creates a wonderfully savory base, while sharp cheddar cheese melts into every bite, ensuring a truly comforting experience. You’ll love how quickly this comes together, leaving you more time to enjoy your meal.
Expect a delightfully creamy and cheesy broccoli casserole, topped with a savory, buttery crunch from the dry stuffing mix. The broccoli remains tender, enveloped in a rich sauce that’s both flavorful and incredibly smooth. It’s a classic comfort food that's simple enough for any home cook, making it a reliable choice for family meals or a potluck contribution.
Feel free to customize this casserole to suit your pantry or preferences. You can easily swap the frozen chopped broccoli for about 8-9 cups of fresh broccoli florets. If lemon juice isn't on hand, milk or water can be substituted for a milder flavor. For convenience, a teaspoon of onion powder works perfectly in place of the grated small onion.
This casserole is ideal for a comforting family dinner or a holiday spread, pairing beautifully with roasted meats or other classic main dishes. It's designed to be a centerpiece-worthy side that everyone will enjoy.