Easy Coleslaw Recipe
Ingredients
- ⅔ cup mayonnaise
- 1 ½ Tablespoons granulated sugar
- 1 ½ Tablespoons apple cider vinegar
may substitute distilled, white wine, or red wine vinegar
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
- 3 cups shredded green cabbage)
(see note to use pre-shredded cabbage
- 1 cup shredded purple cabbage
- 1 cup peeled
shredded carrots
Directions
- 1
In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
- 2
In a large bowl, toss together green and purple cabbage and shredded carrots.
- 3
Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
- 4
Cover and refrigerate for at least 1 hour before serving (for best flavor).
Easy Coleslaw Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a classic, creamy side dish that truly tastes homemade? This easy coleslaw recipe is your go-to solution, offering vibrant freshness and satisfying crunch without any fuss.
What makes this recipe truly stand out is its perfectly balanced, rich homemade dressing. You'll love how the tangy apple cider vinegar cuts through the creamy mayonnaise, enhanced by just the right hint of sweetness and seasoning. It’s a simple combination that delivers a complex flavor profile, making it far superior to any store-bought alternative.
Prepare for a coleslaw that is wonderfully crisp and full of vibrant color, thanks to the dual-toned green and purple cabbage mingling with bright orange shredded carrots. Each forkful provides a delightful textural contrast—the tender crunch of fresh vegetables enveloped in a smooth, tangy-sweet dressing. This approachable side dish feels refreshingly light yet utterly satisfying, making it an instant crowd-pleaser that tastes like it came straight from your favorite deli.
Customizing this coleslaw is simple. While apple cider vinegar provides a classic tang, you can easily swap it for distilled, white wine, or red wine vinegar to slightly alter the flavor profile. For an even quicker prep, using pre-shredded cabbage is a fantastic shortcut that maintains all the delicious taste and texture.
This versatile coleslaw is the quintessential companion for any summer barbecue, festive picnic, or a casual weeknight meal. It pairs beautifully with grilled meats, classic sandwiches, or even as a refreshing counterpoint to richer dishes.