
Classic Chicken Salad Recipe
Ingredients
- 4 ccooked
shredded chicken breast, , about 1 pound chicken breast
- 1 cchopped celery
- 1 cred grapes
, halved
- ⅓ cchopped red onion
- ¼ ctoasted sliced almonds
- 1 cmayonnaise
- ¼ cfresh lemon juice
- 1 tspkosher salt
- 1 tspfreshly ground black pepper
Directions
- 1
To a medium size bowl, add the shredded chicken, chopped celery, grapes, onions, and almonds.
- 2
In a small bowl, mix the mayonnaise with the lemon juice and salt and pepper.
- 3
Add the mayo mixture to the bowl with the chicken and mix well. Taste for seasoning and adjust to your taste. Serve the chicken salad on croissants or bread, or over salad greens.

Classic Chicken Salad Recipe
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About this Recipe
Craving that perfectly creamy, subtly sweet, and wonderfully crunchy chicken salad that tastes like home? This Classic Chicken Salad recipe is your answer, transforming simple ingredients into a delightful meal in just 30 minutes. It's the ultimate comfort food for a quick lunch or easy dinner.
What makes this chicken salad a timeless favorite is its thoughtful balance of textures and flavors, all built on the versatility of cooked chicken. We’re combining tender, shredded chicken, whether it's homemade leftovers or a convenient rotisserie chicken, with the crisp bite of fresh celery, the juicy sweetness of halved red grapes, a hint of sharp red onion, and the satisfying crunch of toasted sliced almonds. A generous binding of creamy mayonnaise is brightened by a good splash of fresh lemon juice, seasoned simply with kosher salt and freshly ground black pepper. This creates a harmonious blend that’s rich yet refreshing, ensuring every element shines.
Prepare for a refreshingly satisfying salad that’s both substantial and light, a true classic done right. Each spoonful delivers a delightful contrast: the cool, creamy dressing perfectly coats the succulent chicken, while bursts of sweetness from the grapes mingle with the earthy crunch of almonds and the crispness of celery. The subtle tang of fresh lemon and the gentle, aromatic bite of red onion elevate the profile, ensuring every bite is full of vibrant flavor. This straightforward recipe is incredibly easy to assemble, requiring just 30 minutes of prep, making it an ideal choice for a quick lunch, a casual supper, or a crowd-pleasing potluck dish.
This recipe is wonderfully adaptable to your pantry and preferences. While red grapes add a beloved classic sweetness, feel free to substitute them with diced apple or dried cranberries for a different fruity note. If you're not a fan of sliced almonds, toasted pecans or walnuts can provide a similar satisfying crunch. You can also adjust the amount of red onion to your liking, or soak it in a little cold water for a few minutes before chopping to mellow its flavor.
Serve this versatile Classic Chicken Salad chilled on a bed of crisp lettuce leaves, piled high on your favorite bread for a hearty sandwich, or alongside crackers for an elegant and easy appetizer. It's perfect for casual lunches, festive picnics, or as a simple yet satisfying meal any day of the week.







