Classic Corn Casserole
Ingredients
- 115.25 ounce can whole-kernel corn
drained
- 114.75 ounce can creamed corn
- 1 boxjiffy corn muffin mix
- 1 csour cream
- ½ cunsalted butter
melted
- 2 largeeggs
optional but recommended for dluffier texture
- ½ tspsalt
- ¼ tspblack pepper
Directions
- 1
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish or a 2-quart casserole dish.
- 2
Mix wet ingredients: In a large bowl, whisk the sour cream, melted butter, and eggs until smooth.
- 3
Add the corn: Stir in the drained whole-kernel corn and the creamed corn.
- 4
Add the dry mix: Fold in the Jiffy cornbread mix, salt, and pepper until just combined. Don’t overmix.
- 5
Pour into the baking dish and smooth the top.
- 6
Bake 45–55 minutes, or until the center is set and the edges are golden brown.
- 7
Let cool 5–10 minutes before serving. The casserole will firm as it rests.
Classic Corn Casserole
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About this Recipe
Looking for the ultimate comforting side dish to complete your holiday feast? This Classic Corn Casserole delivers with its irresistible creamy texture and sweet corn flavor, making it a guaranteed crowd-pleaser for Thanksgiving and beyond.
What sets this corn casserole apart is its incredibly straightforward approach combined with rich, familiar ingredients. By blending both whole-kernel and creamed corn, you get a perfect balance of texture and sweetness. The inclusion of sour cream adds a lovely tang and moisture, while melted butter brings richness that elevates every bite.
You can expect a wonderfully tender, moist casserole with a golden top and an interior that’s both sweet and savory. The distinct taste of sweet corn shines through, enveloped in a creamy base that’s deeply comforting and satisfying. It’s designed to be a delightful companion to your main course, offering a touch of homely warmth to any holiday spread or potluck.
While delicious as is, you have a subtle option for variation. The two large eggs are optional, but we recommend them if you prefer a noticeably lighter and fluffier texture. Omitting them will result in a denser, richer casserole, equally delicious in its own right.
This classic side dish is ideal for any festive gathering, especially Thanksgiving, and pairs beautifully with roasted meats and other traditional holiday fare. It's simple enough to prepare, allowing you to focus on other parts of your meal.