Creamed Corn Casserole
Ingredients
- ½ cunsalted butter)
(1 stick
- ¼ call purpose flour
- ¼ csugar
- 2eggs
well beaten
- 1 cwhole milk
- 1can whole kernel sweet corn
drained
- 1can cream-style sweet corn
- ½ tspsalt
- ½ tspground black pepper
Directions
- 1
Heat oven to 350℉.
- 2
In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
- 3
Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
- 4
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
- 5
Pour into a shallow 8x8" baking dish.
- 6
Bake on the middle oven rack uncovered for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. It can be moved to the top rack toward the end of the cook time if more caramelization is desired. Let stand for 5 minutes, serve warm.
Creamed Corn Casserole
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About this Recipe
Craving a side dish that evokes cozy family gatherings and tastes just like grandma used to make? This Creamed Corn Casserole recipe delivers a comforting, custardy experience with irresistible caramelized goodness that will have everyone asking for seconds.
What sets this baked corn casserole apart is its perfect balance of textures and flavors. It combines the creaminess of traditional creamed corn with the delightful bite of whole kernel sweet corn, all baked into a rich, custardy soufflé-like dish. You'll love how it transforms simple ingredients into a deeply satisfying sweet corn casserole that stands out from other recipes.
Expect a beautifully golden-brown top giving way to a luxuriously smooth, almost pudding-like interior. Each bite is sweet, savory, and utterly comforting, with a slight chew from the whole corn kernels. This easy corn casserole makes for a remarkably fuss-free preparation, requiring only 5 minutes of active time before it bakes to perfection. It's a truly crowd-pleasing side, delivering generous flavor in every serving, with each portion containing approximately 235 calories.
While this recipe shines as is, you can easily make it your own. For a touch less sweetness, feel free to slightly reduce the sugar to taste. If you enjoy a hint of warmth, a small pinch of cayenne pepper stirred into the mixture before baking would add a subtle counterpoint to the sweet corn.
This delightful corn pudding casserole is the ideal accompaniment to any holiday feast, Sunday dinner, or backyard barbecue. It pairs wonderfully with roasted chicken, ham, or any main course that benefits from a rich, comforting side.