
Jiffy Corn Casserole Recipe
Ingredients
- 15 ozcanned whole-kernel corn)
drained (1 can
- 15 ozcanned creamed corn)
(1 can
- 1 csour cream
or plain greek yogurt
- ½ cunsalted butter)
melted (1 stick
- 1 largeegg
- 8 ½ ozjiffy corn muffin mix)
(1 box
Directions
- 1
Preheat the oven to 350°F. Grease an 8x8-inch baking dish.
- 2
In a large bowl, whisk together the corn, creamed corn, sour cream, melted butter, and egg.

- 3
Stir in the corn muffin mix.

- 4
Transfer the batter to the prepared baking dish and bake in the preheated oven for 50-55 minutes until the top is golden brown.
- 5
Let the casserole sit for at least 10 minutes before serving


Jiffy Corn Casserole Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that irresistible blend of sweet and savory that perfectly complements any meal, especially a holiday spread? This Jiffy corn casserole recipe delivers exactly that, making it an ideal choice for your next Thanksgiving feast or any gathering.
Why This Corn Casserole Works
What makes this Jiffy corn casserole so beloved is its effortless preparation combined with a truly satisfying flavor profile. The genius lies in using a simple box of Jiffy corn muffin mix, which lays the groundwork for a tender, flavorful side dish. It creates that sought-after balance of richness from the creamed corn and butter, offset by the sweet kernels and a touch of tang from sour cream.
What to Expect from Your Jiffy Corn Casserole
Prepare for a comforting, creamy, and undeniably delicious side dish. Each spoonful offers a delightful interplay between the sweetness of the whole kernel corn and the rich, savory depth of the creamed corn. You'll enjoy a tender, almost spoonable texture that's moist without being soggy, with a gentle sweetness that's perfectly balanced by a savory touch. It’s a hearty side that appeals to all ages, providing a substantial yet comforting addition to your table, with approximately 327 calories per serving.
Customization & Variations
This Jiffy corn casserole recipe is wonderfully forgiving. If you're looking to lighten things up slightly or prefer a tangier note, you can easily swap the sour cream for plain Greek yogurt as specified in the ingredients. This simple change maintains the creamy texture while offering a different flavor nuance.
Serving & Context
This sweet and savory casserole shines brightest as a comforting side dish. It’s a quintessential addition to holiday meals, particularly Thanksgiving, but also makes a fantastic accompaniment to roasted chicken, ham, or barbecue year-round. Serve it warm straight from the oven for the best experience.






