Classic Egg Salad
Ingredients
- 6whole eggs in shell
brought to room temperature
- 4 quartswater
- 1 tbspwhite vinegar
- 4 tbspgood quality mayonnaise (homemade mayonnaise
or if store-bought, we recommend hellmann’s
- table salt (not kosher salt
- white pepper
Directions
- 1
Fill a medium pot with three to four quarts of water and bring to a boil.
- 2
Add white vinegar. Gently place each egg one at a time into the pot with a long-handled slotted spoon, resting them on the bottom of the boiling water. (This will help avoid cracking the eggs.)
- 3
Bring back to a full boil and cook for 5 minutes. Turn off the heat and let eggs sit in the hot water for 13 minutes.
- 4
Drain all the water and then shake the pot with the eggs still inside to break the shells. Under running warm water, peel off shells and set cooked eggs on a paper towel to dry.
- 5
Roughly chop eggs into a medium bowl and add mayonnaise, salt and pepper. Stir and taste. Add more salt or pepper if needed. You may use some or all of the 4-6 tablespoons of mayonnaise depending on how creamy you like the texture.
- 6
Cover bowl and place in the refrigerator until egg salad is below 40 degrees.
- 7
Serve with crisp lettuce and your favorite bread.
Classic Egg Salad
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About this Recipe
Craving that comforting, familiar taste of a truly classic egg salad? This simple recipe proves that sometimes, less is indeed more, delivering an all-American favorite without unnecessary frills.
This recipe shines by embracing simplicity and quality. By focusing on good ingredients like quality mayonnaise (we recommend Hellmann's) and using the right type of table salt, it lets the natural richness of the egg take center stage, creating a perfectly balanced and incredibly satisfying salad.
What to Expect You'll find a creamy, delightful texture that's neither too wet nor too dry, with a perfectly seasoned balance of savory notes from the table salt and white pepper. It's the quintessential egg salad experience—comforting, hearty, and utterly delicious. This dish is designed to be straightforward, delivering maximum flavor with minimal fuss, perfect for a quick lunch or a crowd-pleasing side.
Customization & Variations This recipe prioritizes the classic, unadulterated flavor of egg salad. While the core remains simple, you can adjust the creaminess by varying the good quality mayonnaise amount to your preference. Similarly, season liberally with table salt and white pepper until it suits your palate. The beauty lies in its foundational purity, allowing you to appreciate the classic taste.
Serving & Context Perfect for packing into sandwiches, serving on crackers, or alongside a fresh green salad for a light meal. It’s an ideal choice for picnics, potlucks, or a simple, satisfying lunch at home.