Classic Pasta e Fagioli

Classic Pasta e Fagioli

8 servings
Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Ingredients

  • 1 pound ground Italian sausage
  • 1 large yellow onion

    , diced

  • 1 cup finely diced carrots
  • 1/2 cup finely diced celery
  • 5 cloves minced garlic
  • 4 cups beef broth
  • 30 ounce can fire roasted diced tomatoes
  • 15 ounce can red kidney beans

    , drained and rinsed

  • 15 ounce can cannellini beans

    , drained and rinsed

  • 1 teaspoon salt
    , or to taste
  • 1/2 teaspoon black pepper
    , or to taste
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups ditalini pasta
  • 1/4 cup fresh basil

    , roughly chopped

  • 1/2 cup freshly grated parmesan cheese

Directions

  1. 1

    Heat a large soup pot over medium-high heat. Add in Italian sausage and brown, about 5 minutes. Drain any excess grease.

  2. 2

    Add in onion, carrots, and celery and cook until softened and sausage is cooked through, about 7 to 10 minutes more. Add in garlic during the last 1 to 2 minutes of cooking.

  3. 3

    Pour in beef broth, diced tomatoes, kidney beans, and cannellini beans. Season with salt, pepper, and dried thyme. Bring to a boil over high heat.

  4. 4

    Add in ditalini pasta. Reduce heat to medium and simmer until pasta is cooked through, about 7 minutes. Serve hot and garnish generously with basil, parmesan cheese, and freshly cracked black pepper.

Classic Pasta e Fagioli

Classic Pasta e Fagioli

30 min8 servings

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About this Recipe

Craving a hearty, comforting bowl of Italian goodness that comes together in a flash? This Classic Pasta e Fagioli recipe delivers big, savory flavors, making it a family favorite that's ready in just 30 minutes.

What sets this version apart is its incredible depth of flavor achieved in record time, thanks to the robust combination of ground Italian sausage, fire-roasted diced tomatoes, and a duo of red kidney and cannellini beans. It’s a truly satisfying stew that tastes like it simmered all day, without the long wait.

Prepare for a truly comforting experience with every spoonful of this hearty Italian stew. You'll find a rich, savory broth brimming with tender ditalini pasta, meaty Italian sausage, and a wholesome mix of soft beans and finely diced vegetables like carrots, celery, and yellow onion. The fire-roasted tomatoes add a lovely smoky sweetness, while fresh basil and freshly grated Parmesan cheese provide a bright, herbaceous finish.

This stew is incredibly satisfying, warming you from the inside out, yet it's surprisingly simple to prepare. Even if you're new to Italian cooking, you'll love how easily this robust dish comes together, making it perfect for a busy weeknight meal that feels special.

While this Classic Pasta e Fagioli is perfect as is, you can easily make it your own. For a lighter touch, you could use ground turkey instead of Italian sausage, or even skip the meat entirely for a vegetarian version by using vegetable broth and adding extra vegetables. Don't have ditalini? Small elbow macaroni or other small pasta shapes work beautifully.

Serve this hearty Italian stew with a crusty piece of bread for dipping, making it an ideal meal for chilly evenings or a comforting family dinner. A sprinkle of extra fresh Parmesan cheese and a few basil leaves make for a beautiful presentation.

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