Corn Pasta Recipe by Tasty
Ingredients
- 1 lbspicy italian sausage links
casings removed
- 3garlic cloves
sliced
- 2 cfresh sweet corn kernels
- ¼ cheavy cream
- ¼ cshredded parmesan cheese
- 3 ccooked pasta shells
- ¼ clemon juice
plus more for serving
- ½ tbspred pepper flakes
Directions
- 1
Add the sausage to an ungreased pan. Cook over medium heat, using a ladle to break it into small pieces, until sausage is browned all over and mostly cooked through, about 3 minutes. Add the garlic. Cook, stirring often, until the garlic is fragrant and slightly golden, about 1 minute.
- 2
Stir in the corn. Cook, stirring often, until the corn softens, about 1 minute. Stir in the cream and Parmesan. Cook, stirring often, until the cream thickens, about 30 seconds. Stir in the pasta shells and lemon juice. Toss to combine, and top with red pepper flakes and more lemon juice.
- 3
Enjoy!
Corn Pasta Recipe by Tasty
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About this Recipe
Craving a comforting meal that’s both vibrant and satisfying? This Corn Pasta Recipe by Tasty brings together the best of sweet, savory, and creamy in one delightful dish. It’s perfect for a weeknight when you need something delicious on the table fast.
What makes this corn pasta truly special is the harmonious blend of fresh sweet corn kernels and spicy Italian sausage, all nestled within perfectly cooked pasta shells. The shells are a clever choice, designed to capture every bit of the rich, flavorful sauce. With minimal prep and cook time, you’ll love how quickly this meal comes together without sacrificing on gourmet taste.
Prepare for a wonderful symphony of flavors and textures. You’ll experience the juicy pop of fresh corn contrasting beautifully with the savory depth of the spicy Italian sausage. The heavy cream and shredded Parmesan cheese create a luxurious coating for the pasta, while a bright finish of lemon juice cuts through the richness, leaving you refreshed and craving more. This is a cozy dish that celebrates simple, seasonal ingredients, making each bite a true pleasure.
If you prefer less heat, you can easily swap the spicy Italian sausage for a mild variety. For an extra layer of flavor, consider adding a sprinkle of fresh herbs like parsley or basil at the end, though the recipe shines perfectly as is. The lemon juice is crucial for balance, so don't skip it; you can always add a bit more at the table if you like.
This corn pasta is substantial enough to be a stand-alone meal, making it an excellent choice for a relaxed dinner at home. It’s the kind of dish you’ll want to savor slowly, perhaps with a glass of your favorite wine, turning an ordinary evening into something a little more special.