Classic Zucchini Bread
Ingredients
- About 2 cups flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 1 cup firmly packed dark brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- About 1/2 cup vegetable oil
- 2 cups packed shredded zucchini
Directions
- 1
Preheat oven to 350°. Oil and flour a 4- by 8-in. loaf pan. Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.
- 2
Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.
- 3
Scoop batter into pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.
- 4
Note: Nutritional analysis is per slice.
Classic Zucchini Bread
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About this Recipe
Tired of dry, crumbly zucchini bread that disappoints? This Classic Zucchini Bread recipe promises a perfectly moist slice every time, transforming your garden bounty into a delicious treat that’s neither oily nor parched.
Many zucchini bread recipes fall into the trap of being either greasy or incredibly dry, but this classic version strikes an exquisite balance. The carefully measured blend of wet and dry ingredients, coupled with the natural moisture from a generous amount of shredded zucchini, ensures a consistently tender crumb that holds its own.
Prepare for a truly delightful experience with each bite. This Classic Zucchini Bread offers a rich, comforting flavor profile, subtly spiced with cinnamon, nutmeg, and a whisper of ginger that complements the fresh zucchini beautifully. The texture is the star here: incredibly soft and plush, never gummy or heavy, living up to its promise of being neither oily nor dry. It's the kind of bread that melts in your mouth, perfect for breakfast, a snack, or even a light dessert.
While this Classic Zucchini Bread is perfect as is, you can easily adapt it to your taste. Consider adding a cup of chopped walnuts or pecans for extra crunch, or a handful of chocolate chips for a sweeter indulgence. For a touch of citrus brightness, a teaspoon of lemon zest can be folded into the batter. If you don't have dark brown sugar, light brown sugar can be used, though it might yield a slightly less molasses-rich flavor.
This comforting zucchini bread is ideal for a relaxed weekend breakfast, a wholesome afternoon snack with a cup of coffee or tea, or a thoughtful gift for a neighbor. It yields 8 to 10 satisfying servings, making it perfect for sharing.