Lemon Zucchini Bread
Ingredients
- 1 1/2 c. all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. sugar
- 1 c. finely shredded)
unpeeled zucchini (do not squeeze or dry shredded zucchini
- 1/4 c. cooking oil
- 1 egg
- 2 Tbsp. lemon juice
- 2 Tbsp. lemon zest
- 1/2 c. powdered sugar
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- *glaze can be doubled if desired
Directions
- 1
In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
- 2
In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
- 3
Add dry ingredients to zucchini mixture; stir just until combined.
- 4
Spoon batter into greased bread pan.
- 5
Bake at 350 degrees for 50-55 minutes or until golden brown and set.
- 6
Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
- 7
Once cool, combine ingredients for glaze and drizzle over bread.
Lemon Zucchini Bread
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About this Recipe
Looking for a delightful way to enjoy fresh garden zucchini that doesn't compromise on flavor? This Lemon Zucchini Bread is the perfect solution, blending vibrant citrus with a wonderfully moist loaf for a truly irresistible treat that's ideal for any time of day.
What makes this bread stand out is its clever combination of bright lemon and the subtle earthiness of zucchini, creating a beautifully balanced flavor profile you'll crave. The secret to its supremely tender and moist crumb lies in using finely shredded zucchini and, crucially, not squeezing out its natural moisture, allowing it to infuse the bread with essential hydration as it bakes.
Prepare for a delightfully moist and tender bread, where the natural sweetness of zucchini gently complements a burst of tangy lemon flavor from both the juice and zest. The zucchini practically melts into the background, contributing to an incredible texture without ever overpowering the zesty citrus notes. Each slice offers a delicate sweetness, beautifully enhanced by the finishing touch of a sweet lemon glaze that brings a refreshing brightness to every bite.
While fantastic as is, you can easily adapt this recipe to your preferences. If you desire an extra-sweet finish, feel free to double the glaze for a more pronounced lemony topping. For a slightly different citrus profile, a dash of orange zest could be used in place of some lemon zest, though the vibrant lemon is truly a highlight here. Make sure to use cooking oil as specified for consistent results.
This versatile Lemon Zucchini Bread makes a fantastic addition to your breakfast table, a lovely companion for your afternoon coffee or tea, or a sweet, satisfying snack any time you desire a slice of sunshine.