
Copycat Applebee's Three Cheese Chicken Penne Recipe
Ingredients
- 8 ozcherry or grape tomatoes
diced
- 2 tbspolive oil
- 2 tspbalsamic vinegar
- ¼ cbasil leaves
chopped or cut into ribbons
- ¼ tspsalt
- ¼ tspblack pepper
- 4 clovesgarlic
minced
- 16 ozpenne pasta
- 1 ½ lbchicken breasts
cut into 1-inch pieces
- 2 tbspolive oil
divided
- 1 tbspitalian seasoning
- ¼ tspsalt
- ¼ tspblack pepper
- 1 tsppaprika
- ¼ tspred pepper flakes
- 2 cheavy whipping cream
- 1 casiago cheese
grated
- 1 cwhite cheddar cheese
grated
- ½ cparmesan cheese
grated
- ½ cchicken broth
Directions
- 1
Add the bruschetta ingredients to a small mixing bowl and mix to combine. Set aside.
- 2
Cook the pasta according to package instructions. Drain it and set aside.
- 3
Add chicken, 1 tablespoon of the olive oil, Italian seasoning, salt, black pepper, paprika, and red pepper flakes to a large mixing bowl. Mix until everything is combined and the chicken is evenly coated.
- 4
Add the remaining tablespoon of olive oil to a large pan over medium-high heat. Once hot, add the chicken and cook, stirring occasionally, until cooked through, about 8 minutes. The internal temperature should be 165°F. Once the chicken has finished cooking, remove it from the pan and set it aside.
- 5
Turn the heat to medium-low. In the same pan you cooked the chicken in, add the cream. Bring the cream to a simmer, about 3 minutes, then add the asiago, parmesan, white cheddar, and a dash of pepper. Let the cheese melt, then add the chicken broth. Let it simmer and thicken for 5-7 minutes, until it reaches your desired consistency.
- 6
Add the cooked pasta to the sauce and stir to combine. Add it to a serving bowl, then top with the chicken. Drain most of the liquid off of the bruschetta, then add the tomatoes to the top of the pasta. Serve immediately while the sauce is still super soupy and delicious. Top with extra cheese.

Copycat Applebee's Three Cheese Chicken Penne Recipe
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About this Recipe
Craving that comforting, cheesy pasta dish from Applebee's but want to enjoy it in the comfort of your own kitchen? This Copycat Applebee's Three Cheese Chicken Penne recipe delivers all the familiar flavors and creamy goodness you love, made fresh from scratch. It's an inviting dinner that’s surprisingly quick to prepare, perfect for any weeknight.
Why This Recipe Works
What makes this recipe truly special is its dedication to homemade flavor, elevating it beyond typical takeout. We start with tender chicken breasts, generously seasoned with Italian-inspired herbs for a deep, savory foundation. The heart of the dish is a rich, luscious cream sauce featuring a trio of Asiago, white cheddar, and Parmesan cheeses. But the real star is the vibrant, homemade bruschetta, combining fresh tomatoes, basil, garlic, and a hint of balsamic, which adds a bright, tangy counterpoint that makes this version even better than the restaurant original.
What to Expect
Prepare for a truly satisfying meal that feels both indulgent and fresh. You'll be greeted by perfectly cooked penne enveloped in a velvety, cheesy sauce that clings to every noodle. Each bite offers juicy, flavorful chicken, complemented by the sharp, salty notes of the three distinct cheeses. The fresh bruschetta topping bursts with garden-fresh flavor, cutting through the richness of the pasta and offering a delightful textural contrast. This dish is designed to be a delightful experience, full of robust Italian-inspired tastes that come together harmoniously.
Customization & Variations
While delicious as written, you can easily adapt this three cheese chicken penne to your preferences. For a protein swap, consider using shrimp or even plant-based chicken alternatives if desired. If fresh basil isn't on hand for the bruschetta, a sprinkle of fresh parsley could offer a milder, herbaceous note. You can also adjust the heat level by increasing or decreasing the red pepper flakes in the chicken seasoning to suit your palate.
Serving & Context
This Copycat Applebee's Three Cheese Chicken Penne is a fantastic choice for a hearty family dinner or a comforting meal shared with friends. Its blend of fresh and rich flavors makes it particularly appealing during the spring and summer months. Serve it simply on its own, or with a light green salad and some crusty bread to soak up every last drop of that incredible sauce.







