Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

6 servings
Comforting Creamy Tuscan Chicken Pasta made entirely in one pot! This easy, creamy pasta dish boasts big Italian flavors, tender chicken and is perfect for a quick delicious weeknight dinner.

Ingredients

  • chicken breasts

    boneless and skinless

    2 lb
  • salt
    ½ tsp
  • pepper

    freshly ground

    ½ tsp
  • olive oil
    2 tbsp
  • butter

    unsalted

    2 tbsp
  • garlic

    minced

    3 clove
  • sun-dried tomatoes
    1 c
  • Italian seasoning
    1 tbsp
  • heavy cream
    1 c
  • milk
    2 c
  • Parmesan cheese

    freshly grated

    1 c
  • penne
    8 oz
  • baby spinach
    3 c

Directions

  1. 1

    Cook Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a Dutch oven or braiser over medium-high heat. Add the chicken breasts and and cook for about 3 to 4 minutes per side until browned. When the chicken is cooked, remove it from the skillet. Cut the chicken in 1 inch pieces. Set aside.

  2. 2

    Make Sauce: Add the butter to the pot and melt over medium heat. Add the garlic, sun dried tomatoes, Italian seasoning to the pot and saute until aromatic.

  3. 3

    Cook: Add the heavy cream, milk, Parmesan cheese, penne and stir. Cook for 10 minutes or until the pasta is al dente, stirring occasionally.

  4. 4

    Finish: Add the chicken back to the pot and the spinach and cook for another 1 to 2 minutes or until the chicken has warmed through and spinach has wilted.

  5. 5

    Serve: Serve warm.

Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

4.2(220)30 min6 servings695 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 220 ratings

cravinghomecooked.com
4.2(220 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a comforting and flavorful dinner that comes together in a flash? This Creamy Tuscan Chicken Pasta delivers on taste and convenience, perfect for any busy weeknight meal that feeds six. It’s a delightful blend of rich flavors and tender textures, making it a household favorite.

What makes this dish a true winner is its incredible simplicity: it's an entirely one-pot meal, meaning minimal cleanup and maximum flavor infusion. You'll achieve wonderfully tender chicken and perfectly cooked pasta, all swimming in a rich, savory sauce brimming with classic Italian flavors from sun-dried tomatoes and Parmesan. The combination of heavy cream and milk creates a sauce that's both luxurious and well-balanced.

Prepare for a truly satisfying meal that feels both decadent and comforting. Each forkful of this Creamy Tuscan Chicken Pasta offers tender pieces of boneless, skinless chicken enveloped in a luxuriously smooth, creamy sauce with a delightful tang from the sun-dried tomatoes and a fragrant depth from fresh minced garlic and Italian seasoning. The pasta, whether you choose penne or macaroni, soaks up all those delicious flavors, complemented by bursts of fresh baby spinach. It's an easy yet impressive dish that promises a restaurant-quality experience right at your kitchen table.

While boneless, skinless chicken breasts are specified, you could easily adapt this recipe. Consider chicken thighs for even richer flavor, or even shrimp for a quick seafood twist. If you prefer a different pasta shape, feel free to use rotini, farfalle, or rigatoni in place of penne or macaroni. For an extra touch of spice, a pinch of red pepper flakes can be added along with the Italian seasoning.

This rich and hearty Creamy Tuscan Chicken Pasta is ideal for a satisfying family dinner on a busy evening. Serve it simply on its own, or perhaps with a side of crusty bread to soak up every last bit of the delicious sauce.

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