Copycat McDonald's McRib You Can Enjoy Anytime
Ingredients
- 3/4 cup ketchup
- 2 tablespoons molasses
- 1 tablespoon Worcestershire
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground coriander
- 1 pound boneless pork chops
- 3 tablespoons water
- 1 tablespoon white sugar
- 1 teaspoon kosher salt
- 4 6-inch hoagie rolls
- 4 tablespoons butter
softened
- 8 sliced pickles
- 1/2 cup sliced white onion
Directions
- 1
Make the barbecue sauce by combining ketchup, molasses, Worcestershire, brown sugar, apple cider vinegar, onion powder, garlic powder, cumin, chili powder, ground coriander, and 1 teaspoon salt in a small saucepan. Bring the mixture to a boil over high heat before reducing the heat to medium-low. Simmer the sauce for 15 minutes, until the flavors meld together. Let the mixture cool before storing it in an airtight container in the refrigerator. If you don't want to make your own barbecue sauce, use one cup of store-bought sweet-and-tangy barbecue sauce.
- 2
Meanwhile, chop the pork chops into 1-inch cubes. Place the pork cubes in the food processor with the water, white sugar, and the rest of the salt. Process the mixture until it's smooth, like ground pork.
- 3
Divide the ground pork into four 4-ounce portions. Form each portion into a rectangle that's roughly 6-1/2 by 3-inches. Using your fingers, create indentations to make the patties look like "ribs."
- 4
Place the patties on a piece of parchment paper. Cover the patties with another piece of parchment. Freeze the patties until they're frozen solid, about 2 hours.
- 5
Remove the patties from the freezer. Preheat a griddle or cast-iron skillet over high heat. When the griddle is hot, add the pork and cook for 3 to 4 minutes a side, until browned on each side and cooked through. Let the pork cool for a minute or two.
- 6
While the pork is cooling, spread 1/2 tablespoon of the butter onto the cut side of each bun. Place the buns on the hot griddle, cut-side down, until they're lightly browned, about 1 minute.
- 7
Meanwhile, place one cup of the prepared barbecue sauce in a large bowl. Dip the pork patties into the barbecue sauce, letting any excess drip off.
- 8
Place the pork patties onto the prepared buns. Top the pork with a few pickle slices and 2 tablespoons of the sliced onions.
Copycat McDonald's McRib You Can Enjoy Anytime
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-Copycat-Crunchwrap-LEAD-6-7c13903470a54656ab1bb0b2580a42ad.jpg)
Ratings & Reviews
Based on 158 ratings
Rating Breakdown
About this Recipe
Craving that iconic, saucy McRib sandwich but can't always find it on the menu? Now, you can bring the legendary taste home with this Copycat McDonald's McRib You Can Enjoy Anytime. It's the ultimate way to satisfy that unique craving without waiting for its limited return.
Why This Copycat McRib Works
The magic truly happens in the homemade barbecue sauce. By combining rich ketchup, sweet molasses, savory Worcestershire, and a thoughtful blend of spices like garlic powder, onion powder, and chili powder, you create a complex flavor profile that perfectly mimics the original. And by using tender boneless pork chops, you get that satisfyingly meaty base that pairs flawlessly with the tangy sauce.
You'll experience a delightful balance of sweet, tangy, and savory flavors that are instantly recognizable. The pork chops become incredibly tender, drenched in a deeply flavorful sauce that oozes with every bite. Paired with a soft hoagie roll, the crisp, briny pickles and sharp white onion slices cut through the richness, creating that signature McRib experience. This sandwich offers a satisfying meal that brings comfort and nostalgia.
Customization & Variations
Feel free to adjust the spices in the homemade BBQ sauce to your preference. If you like a little more heat, you could increase the chili powder slightly. For an extra tang, a splash more apple cider vinegar can brighten the sauce. While hoagie rolls are classic, you could experiment with other soft, oblong buns if you prefer. For the toppings, don't skimp on the sliced pickles and white onion, as they are crucial for that authentic McRib flavor balance.
Serve these sandwiches hot and fresh, as soon as they're assembled, to enjoy the full warmth of the saucy pork and the crispness of the toppings. They're perfect for a casual lunch, a fun dinner, or even a nostalgic game-day treat that will surely impress your family and friends.