Copycat P.F. Chang’s Mongolian Beef Recipe
Ingredients
- 4 tsptoasted sesame oil
- 1 ½ tspground ginger
- 2 tbspminced garlic
- 1 csoy sauce
- 1 cwater
- 1 ⅝ cbrown sugar
- 3 tbspcold water
- 1 ½ tbspcorn starch
- sesame seeds
- ½ tspbaking soda
- 1 tspsugar
- 1 tbspcorn starch
- 1 tbspsoy sauce
- 1 tsprice vinegar
- 2 tbspoil
- 1 lbbeef - cut into strips
suggestion: flank steak or stir fry beef strips
- 4green onions - chopped
Directions
- 1
Marinate the Beef: Start by mixing all the marinade ingredients together in a small bowl. Place the beef strips in a zip-lock bag, pour the marinade over, seal it up, and give it a good shake. Pop it in the fridge for at least 1 hour, or even better, overnight.
- 2
Prepare the Sauce: In a medium saucepan, combine the toasted sesame oil, ginger, garlic, soy sauce, water, and brown sugar. Heat over medium-high, stirring occasionally, until the brown sugar dissolves completely and the sauce starts to simmer.
- 3
Thicken the Sauce: In a small bowl, whisk together cold water and corn starch until smooth. Slowly stir this mixture into the simmering sauce, and let it cook until it thickens up. Once it’s nice and glossy, remove it from the heat.
- 4
Cook the Beef: Heat a little oil in a large skillet over medium-high heat. Add the marinated beef strips, cooking them for about 5-8 minutes until they’re nicely browned and cooked through. Stir them occasionally to make sure they cook evenly.
- 5
Combine and Finish: Pour about 1/2 to 1 cup of the prepared sauce over the cooked beef, depending on how saucy you like it. Stir everything together and let it cook for another minute or two to let the flavors meld.
- 6
Serve: Dish up the beef over a bed of wide egg noodles or steamed rice, sprinkle with green onions and sesame seeds, and dig in!
Copycat P.F. Chang’s Mongolian Beef Recipe
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About this Recipe
Craving that signature, deeply savory, and slightly sweet P.F. Chang’s Mongolian Beef? This copycat recipe brings tender beef strips coated in a rich, finger-licking-good sauce straight to your kitchen, ready to enjoy in about 35 minutes. It’s the perfect solution for a quick, satisfying family dinner that truly delivers restaurant-quality flavor. This recipe stands out by transforming simple pantry ingredients into a remarkably authentic and flavorful Asian-inspired meal. The secret lies in a clever combination of soy sauce, generous amounts of brown sugar, aromatic garlic, and pungent ginger, creating that irresistible glossy sauce you crave. A touch of baking soda ensures your beef strips are incredibly tender, elevating this dish beyond standard stir-fries. You'll experience juicy beef strips that practically melt in your mouth, enveloped in a glossy, balanced sauce that hits all the right notes of sweet and savory. The richness of the brown sugar combined with the umami of soy sauce, brightened by the fresh pop of ginger and garlic, makes for a truly addictive experience. This easy recipe is designed for busy weeknights, proving that incredible flavors don't require hours in the kitchen, making it an ideal family meal for any occasion. While this recipe shines with beef, you can easily customize it. If you don't have flank steak, readily available stir-fry beef strips work beautifully. For an extra aromatic touch, consider garnishing with a few more sesame seeds. You can also adjust the sweetness slightly by tweaking the amount of brown sugar to perfectly match your preference. This Mongolian beef is ideal for a satisfying weeknight dinner or a relaxed family gathering. Serve it generously over wide egg noodles or fluffy steamed rice, ensuring you don't miss a single drop of that incredible sauce. A final sprinkle of fresh chopped green onions adds a vibrant finish.