Super Easy Mongolian Beef (Tastes Just like P.F. Changs!)
Ingredients
- ▢ 1 1/2 pounds flank steak sliced thin
- ▢ 1/4 cup cornstarch
- ▢ 3 Tablespoons vegetable oil
- ▢ 1/2 cup low sodium soy sauce
- ▢ 1/2 cup brown sugar
- ▢ 1/4 cup water
- ▢ 1 teaspoon minced ginger
- ▢ 3 garlic cloves minced
- ▢ pinch of red pepper flakes
- ▢ green onions sliced for garnish
Directions
- 1
In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
- 2
In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.
Super Easy Mongolian Beef (Tastes Just like P.F. Changs!)
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About this Recipe
Craving that irresistible, sweet-and-savory Mongolian Beef from your favorite restaurant without the wait or the price tag? This Super Easy Mongolian Beef recipe delivers big on flavor, offering a homemade version that truly tastes just like P.F. Chang's!
This recipe works by harnessing the power of a few key ingredients to create a rich, glossy sauce and incredibly tender beef. The combination of low sodium soy sauce and brown sugar creates that signature balance of umami and sweetness, while minced ginger and garlic cloves infuse the dish with aromatic depth. The flank steak, prepared just right, becomes wonderfully succulent, and a pinch of red pepper flakes adds a subtle kick that rounds out the flavors beautifully.
What you can expect is a deeply satisfying meal that’s a symphony of textures and tastes. The beef is wonderfully tender, coated in a luscious, shimmering sauce that clings perfectly. Each bite offers a harmonious blend of salty, sweet, and a gentle warmth from the spices. It’s a hearty yet surprisingly light dish that feels indulgent but comes together quickly, making it a perfect candidate for a satisfying weeknight dinner.
Customization & Variations
- Protein Swaps: While flank steak is classic, you could easily substitute with thinly sliced chicken breast or firm tofu for a different take.
- Spice Level: Adjust the amount of red pepper flakes to your preference. Add more for a bolder heat, or omit them entirely for a milder dish.
- Garnish: Beyond green onions, consider a sprinkle of sesame seeds for added texture and visual appeal.
Serve this delightful Mongolian Beef over a bed of steamed white rice to soak up every drop of that amazing sauce. It’s also fantastic alongside some simple steamed broccoli or snap peas for a complete and vibrant meal, perfect for family dinners or a casual gathering with friends.