Mongolian Beef Recipe
Ingredients
- 1 carrot
peeled and julienned
- 1 red bell pepper
sliced into strips
- 1 Tbsp unsalted butter
- 2 Tbsp neutral oil
divided*
- 1 lb flank steak
thinly sliced against the grain*
- 1/4 cup cornstarch
- 1/3 cup green onions)
thickly sliced (from 4 stems
- 1 tsp sesame seeds
optional garnish
- 1 tsp fresh ginger
peeled and grated
- 4 garlic cloves
peeled and grated
- 1/3 cup brown sugar)
(packed
- 1/3 cup water
- 1/3 cup low-sodium soy sauce
*
- or added to taste1 tsp Sriracha
Directions
- 1
Place beef slices in a bowl, add cornstarch and stir to completely coat.
- 2
In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.
- 3
In a large skillet or wok, heat 1 Tbsp oil with 1 Tbsp butter over medium/high heat. Once the skillet is hot, add the carrot and peppers and stir fry until crisp-tender or to your desired tenderness, stirring frequently. Remove the vegetables to a separate plate.
- 4
Increase to high heat and add 1 Tbsp oil. Once hot, add the beef and sear for about 2 minutes per side to create a crispy coating. Add more oil if the skillet seems dry. Do not crowd the pan and cook the beef in batches if needed.
- 5
Add the vegetables back into the skillet with the green onion. Add the sauce and stir to combine. Turn heat to medium/low and simmer until the sauce thickens, about 3 minutes. Garnish with sesame seeds if desired and serve.
Mongolian Beef Recipe
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About this Recipe
Craving the savory, slightly sweet, and perfectly tender Mongolian Beef you love from your favorite restaurant? This easy recipe delivers an authentic, flavor-packed dish right in your own kitchen, ready in under 30 minutes.
Why This Mongolian Beef Recipe Works
The secret to this recipe's success lies in the combination of thinly sliced flank steak and a simple yet dynamic sauce. By coating the beef in cornstarch, you achieve a wonderfully tender texture and a rich crust that readily absorbs the savory-sweet sauce. The quick cooking method ensures the beef remains succulent, while fresh ginger and garlic infuse every bite with aromatic depth.
What truly sets this Mongolian Beef apart is its best sauce. A harmonious blend of brown sugar, low-sodium soy sauce, and a touch of Sriracha creates a perfectly balanced flavor profile—rich, savory, and with just the right amount of kick. The julienned carrots and sliced red bell pepper add vibrant color and a delightful crisp-tender bite, ensuring a satisfying meal.
Expect a symphony of flavors and textures that tantalize your palate. The beef is incredibly tender, enveloped in a glistening, deeply flavorful sauce that clings beautifully. The vegetables add a refreshing crunch, balancing the richness of the meat. This dish is designed to be approachable and quick, making it an ideal choice for a delicious weeknight dinner without compromising on authentic taste or quality.
Customization & Variations
Tailor the heat level to your preference by adjusting the amount of Sriracha; you can add more for a spicier kick or less for a milder flavor. The sesame seeds are an optional garnish, so feel free to omit them if you prefer. While the recipe calls for low-sodium soy sauce, you could use regular soy sauce, but be mindful of the salt content and adjust to your taste.
Serve this Mongolian Beef recipe hot and fresh. It's a complete, flavorful meal that brings comfort and excitement to any dinner table, perfect for a busy evening when you crave something special yet quick.