
Corn Chip Salad
Ingredients
- ¾ cmayonnaise
- ¼ csour cream
- 1lime
zested and juiced
- ½ tspsalt
- ½ tspblack pepper
- 1 ccorn kernels
- ½ cblack beans
drained and rinsed
- ½ chominy
drained
- ½ cdiced bell pepper
any color
- 1finely diced jalapeños
- 2 tbspfinely diced red onion
- ¼ cchopped fresh cilantro
- 1 ½ cshredded borden cheddar cheese or triple cheddar cheese
- 2 ¼ ccorn chips or crushed tortilla chips
reserve 1/4 cup for garnish
Directions
- 1
In a large mixing bowl, whisk together mayonnaise, sour cream, lime zest and juice, salt, and black pepper until smooth.
- 2
To the bowl, add corn kernels, black beans, hominy, diced bell pepper, jalapeños, red onion, and cilantro.
- 3
Toss gently until everything is well coated.
- 4
Fold in cheddar cheese until evenly distributed. Fold in cheddar cheese until evenly distributed. Cover with a lid or plastic wrap and refrigerate.
- 5
Just before serving, mix in 2 cups of the corn chips or crushed tortilla chips. Transfer to a serving dish and garnish with the remaining chips and additional cilantro, if desired.

Corn Chip Salad
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Based on 3 ratings
Rating Breakdown
About this Recipe
Tired of the same old side dishes? This vibrant Corn Chip Salad is your new go-to, delivering a burst of irresistible flavor perfect for any potluck or barbecue gathering. It's an appetizer that promises to be the star of the spread, making everyone reach for seconds!What makes this salad a guaranteed crowd-pleaser is its clever combination of textures and bold flavors. The creamy base, brightened by tangy lime and fresh herbs, perfectly balances the satisfying crunch of bell peppers, corn, and, of course, the signature corn chips. This thoughtful blend creates a harmonious experience that’s anything but dull.You can expect a truly dynamic salad experience. Each spoonful offers a delightful journey, from the subtle sweetness of the corn and bell pepper to the zesty kick of fresh jalapeño and lime, all brought together by a rich, creamy dressing. The contrast of soft black beans and hominy against the crisp corn chips provides an exciting texture that keeps every bite interesting. It’s a hearty, flavorful dish that feels both familiar and wonderfully novel, guaranteed to elevate any holiday get-together.This Corn Chip Salad is wonderfully adaptable to your preferences. Feel free to swap the bell pepper for any color you have on hand, or try adding diced avocado for an extra layer of creaminess and healthy fats. For a different cheesy note, Monterey Jack or a spicy pepper jack would also work beautifully instead of cheddar. If you don’t have corn chips, crushed tortilla chips are a fantastic alternative.Serve this flavorful Corn Chip Salad as a standout appetizer at your next barbecue or a vibrant addition to any holiday table. It’s perfect for casual gatherings, offering a fun and delicious dish that everyone will enjoy.
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